Les meilleurs restaurantsde cuisine turque en Seine-Maritime

19/08/2026: Great experience, giant 60cm pizza for €30. Ready on time and delicious. Not too salty and generous with the toppings, we'll definitely recommend it.

09/08/2026: I'm forced to change my rating from 4 stars to 1 star because this is the second time in a row that I've gotten sick after eating pizza there... and apparently I'm not the only one. I ate a pizza at 9 PM, woke up at 2 AM with stomach pain and cramps, and ended up vomiting the pizza until 3 AM... this is the second time I've ended up throwing up the pizza. I think they need to review some things. It wasn't bad before, but that's it for me. To respond to the owner's reply, ask yourself why you no longer see some of your former customers who go to the competition... I'm not the only one this has happened to, but people are selfish, and I prefer to warn others. Best of luck to you.

06/09/2026: It's a good kebab, good bread, very good meat, I recommend it.

27/08/2026: Honestly, I didn't know if I'd come to eat or participate in a scientific experiment. The food was so disgusting that even my stomach was begging for a medical termination. I took one bite, and my body immediately initiated emergency evacuation procedures. The dish tasted like a cross between leftover food from the fridge, forgotten since 2014, and a damp sock. Even the water seemed to have lost all will to live. The service? It was like we were intruding. No smiles, a prison-like atmosphere, and a wait so long I had time to rethink all my life decisions. And the price? It's magnificent: **paying a fortune to be hungry**, they had some nerve. Even my wallet demanded a refund. I strongly advise against it. If you're hesitating between coming here and eating a receipt, choose the receipt. At least it has a decent texture. 0/10, but I'm giving it 1 star because Google makes me do it.

25/08/2026: It was around two o'clock, the place was empty, maybe we were the first customers that day, yet he had a sour face. As if he was giving it away for free. Nothing tasted good. Unfortunately, because of incompetent people opening shops here and there, we can't eat döner anymore. He even hesitated to give out small napkins with the portions. 😧

24/08/2026: I started eating the kebab and found a piece of aluminum foil in the meat... Avoid at all costs!!

11/06/2026: It's not normal to have the same amount of meat in a regular kebab and a mega kebab; the quantities need to be adjusted. And finally, the extras that make a €12 kebab go up to €30—extras are like gold to them!

12/04/2026: Delivery guy who thinks he's a Formula 1 driver. Average kebab, too salty.