Chef Fabien is talented and jovial; the food is delicious and original, served in a very pleasant atmosphere. 👍
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CORINNE DERENNE SABLON
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15 avril 2026
10,0
A wonderful discovery! The flavors were spot on, I loved it. The welcome was warm.
If you order à la carte in the evening, the set menu (starter/main/dessert) is €42.
Just one small point: the carrot and mustard starter was quite spicy, and the ingredients like turmeric in the lemon tart were a bit strong.
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Marie
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31 mars 2026
10,0
An interesting approach with many original dishes and some real successes, but not entirely convincing across the board. Perhaps a little too "original" for one to fully appreciate a tasting menu based on a vegan and raw theme?
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lucas w
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29 mars 2026
8,0
A good vegan spot, the price isn't necessarily affordable for everyone, but a lovely discovery of a completely vegan and raw food experience; there should be more places like this.
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vanessa laurency
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25 mars 2026
8,0
An excellent raw food, vegan, vegetarian, and gluten-free restaurant. A wonderful culinary journey into a world of flavors, or how to eat well while eating healthily. Deserving of wider recognition. Definitely worth discovering.
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Riff Marilyne
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20 mars 2026
10,0
We went for a raw vegan cooking class, and afterwards we were able to eat what we had cooked. A very interesting class, not only for the recipes, but also for the nutritional advice. Great atmosphere, and a very good idea to all sit together at a table to enjoy the menu prepared by everyone. We'll have to come back for the restaurant part.
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Amavis RG
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26 février 2026
10,0
Superb meal, very original, generous portions, and delicious.
Extremely friendly waiter.
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Adrien Guettier
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20 février 2026
10,0
Delicious food and atmosphere!!✨✨we had the Valentine’s Day Menu and it was lovely. Thank you, Olivier, for the amanzing services! 😊✨
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Mara Maya
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15 février 2026
10,0
A superb culinary experience. Unexpected flavors in healthy cuisine, suitable for vegans and those with gluten intolerance. We thoroughly enjoyed our meal and the service was attentive. Thank you.
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michel lauzin
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14 février 2026
10,0
The food was exceptional, creative twist on traditional classics. Wonderful service and fun atmosphere. Perfect for vegans and gluten free (celiac)!
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Peter Simcox
.
04 février 2026
10,0
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