Nice restaurant. I had shawarma, shish tawook, hummus, rice, and potatoes. The shawarma was a bit dry, the shish was good, and the hummus was mediocre. But thank God, the potatoes and rice were plentiful.
I didn't know anything about the flavors of Lebanon before coming here. Thanks to this restaurant, I discovered incredible cuisine that made me want to travel to Lebanon later. Special mention to Paco, the owner, who was very kind. More than a restaurant, I found a friend.
I discovered the Beirut restaurant by chance, not far from my workplace. I ordered a takeaway dinner for 6 people: only 60 euros, and we were all delighted! The chicken shawarma was excellent quality, rich in flavor and perfectly prepared. A very small restaurant, but a very large kitchen. Congratulations and well done to the team – and a big thank you to Paul!
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