Les meilleurs restaurants en Hauts-De-Seine

05/08/2026: We had a lovely and tasty lunch yesterday from their menu. The food was beautifully presented and very nice. The staffs were friendly and professional (special mention to the very smiley lady in green polo shirt!). I made a mistake and ordered the meat dish but seing the meat as prime ingredient on my plate was not what I had in mind and my plate was gracefully replaced by a delicious vegetarian dish. We ate in the dining room which was air conditioned as it felt to warm on the little terrasse.

02/08/2026: Lunch with colleagues at a restaurant. What can I say? I've been several times and I'm never disappointed! We had a wonderful time: the staff is friendly, the food is delicious and changes very often, the service is quick, and the atmosphere is welcoming. The terrace is also very pleasant. Thank you for this lovely time! :)

09/08/2026: Amazing service, I highly recommend Maestro Pizza! The lasagna is really delicious.

09/08/2026: Very welcoming staff, would definitely come back

04/08/2026: Excellent, intimate restaurant with a carefully curated menu. Undoubtedly the most refined in Plessis-Robinson 👌 Impeccable service 👍

31/07/2026: Beautiful setting next to a fountain. Excellent food and impeccable service. You can go there without hesitation! Thank you to Stéphane and his team.

12/07/2026: We had a great time with friends. The place is welcoming and beautifully decorated. We had a wonderful time and a fantastic meal. I highly recommend it.

11/07/2026: Honestly, we had a fantastic evening. The owner is a really nice guy; we had a great chat and a good laugh. He even gave us several little extra touches, which we really appreciated. The food was excellent, very generous portions, and prepared with care. We felt right at home. It's so nice to find places where the food is good and the welcome is so warm. Thanks again, we'll definitely be back!

08/08/2026: This is our little slice of paradise. Over the years, the quality has remained consistent, both in the kitchen and the dining room. The ingredients are always incredibly fresh, the dishes inventive and delicious. The menu changes regularly. The daily specials are always appealing. The service is friendly and attentive. Excellent value for money. If you want to eat well, be pampered, or simply have a great time, go to Chefson!

06/08/2026: Excellent cuisine: fresh ingredients, very flavorful dishes, and elegant presentation. Excellent service. The quality-to-price ratio is more than excellent. And they're consistent; you're never disappointed!

17/07/2026: The food was fantastic, super delicious, I highly recommend it.

17/07/2026: Excellent service, incredible food. I went with my wife and son, and the atmosphere was very welcoming. As for the food, there's something for everyone. The cheesecake was simply divine. I usually hate cheesecake, so I was very surprised.

28/07/2026: The food is great, good value for money

28/07/2026: Excellent, a total treat! I recommend the hot cracker burger and the homemade desserts, they're amazing!!

22/03/2026: On Uber Eats, I ate a tagine that was terrible—no flavor, the sauce was like water, no sweetness or saltiness, no seasoning. The pastilla was burnt, unsweetened, and completely tasteless—one of the worst I've ever had!

13/02/2026: Fresh, homemade products and a top-notch welcome. A sure bet in Saint-Cloud

01/08/2026: Excellent service, meals come out quickly, and the portions are generous. There are both indoor and outdoor seating options with plenty of room.

22/07/2026: Simply the best restaurant/bar in Puteaux and the surrounding area! It's almost like being with family here; everyone is there to make sure you have a great time. It's relaxed, you chat, you laugh, the food is fantastic, the prices are very reasonable, and the place is super cool. What more could you ask for? Keep up the good work, we're with you!!

30/07/2026: Excellent, fresh, and original cuisine, a lovely place, and a very warm welcome! I highly recommend it.

30/07/2026: The Bo Bun was excellent and the welcome was warm 👍

22/04/2026: I love this place, the food, the staff, and the atmosphere. Every time, it's a wonderful, joyful, and delightful experience. Thank you.

15/04/2026: Great times with my girlfriends, but I really want to bring my sweetheart along!

15/08/2026: A wonderful human and gastronomic experience!

14/08/2026: This place is truly incredible! You almost forget you're inside the prison. This project is a real success, both in terms of the food and the people. We've been several times and I can't wait to go back again. Well done to everyone! Everything is perfect.

11/08/2026: Really lovely experience! The food was delicious, and the staff were super friendly and helpful. Everything was great, and I’d definitely come back again! 😊✨

10/08/2026: Pleasant setting and service. Decent and substantial pizzas.

23/07/2026: Amazing savory crepes! We came as a small group and ordered several different crepes. The service was impeccable.

18/07/2026: Delicious galettes and fantastic service. If we return, we'll definitely order again. Thank you very much!

12/06/2026: **Getting ripped off at lunchtime 🫒😅** Tried it today at La Verrière in Boulogne. Verdict? A complete rip-off. I tried the chicken and mozzarella croque monsieur for €15.90. Frankly, it was bland and dry. Inside, the chicken tenders were cut so perfectly, down to the millimeter, that the industrial tray was practically opened in a hurry. Zero effort, wasted zucchini, a completely invisible béchamel sauce, and no seasoning whatsoever. The only positive point was the Poilâne bread: a nice gray crumb, nice and crusty, but it doesn't make a meal. To top it all off, the salad is… extra! Add a half-pint of flat beer (obviously from the end of the keg), and you end up with a total of €23.59 for two pieces of bread and three vacuum-packed pieces of chicken. In football jargon, we call that getting ripped off. Price-wise, the rest of the menu is outrageous: beef cheek for €26 (the cheapest cut on the butcher's counter, you have to hand it to them) and sea bream for €27. Then they wonder why customers are abandoning traditional brasseries for fast food… I'm only giving it 2/5 because the staff were okay and the terrace on the main square is quite pleasant for people-watching. You seriously need to rethink your approach, La Verrière. You can't serve mediocre food at the price of a near-Michelin-starred restaurant. It just doesn't work.

10/06/2026: A very nice Boulogne establishment! I've been coming here for years and I highly recommend it!