Les meilleurs restaurants en Hauts-De-Seine

13/05/2026: Excellent restaurant! The food was superb, the service top-notch, and the atmosphere pleasant. I highly recommend it.

13/05/2026: A warm welcome and delicious food at very reasonable prices! I highly recommend it.

28/05/2026: Absolutely nothing to complain about! The welcome, the food, from the appetizer to the dessert, was absolutely delicious! As a huge fan of Italian cuisine, I highly recommend it!

28/05/2026: Magnificent, there's nothing to say, I highly recommend it!!! A great discovery for families, we were very well received, and the food was amazing!

26/05/2026: Nothing to say, everything is great, really keep it up! 😋😋👍

23/05/2026: Honestly, having tried tons of restaurants, you can't deny it, and I've been to a lot of them, French Touch really stands out, it has to be said. Every little detail makes a difference, right down to the dessert, it was something else. And to top it all off, the coffee 🤌🤌

28/04/2026: Superb pizzas with generous toppings and delicious flavor to match. The service is also excellent; I highly recommend them.

24/04/2026: Top restaurant, the light pizza concept is excellent with the pizza and salad. Generous tiramisu, just the way we like it. No complaints.

29/05/2026: Absolutely delicious! A great restaurant

29/05/2026: Very good, homemade spring rolls, well-seasoned bobun, and a cute restaurant.

22/03/2026: On Uber Eats, I ate a tagine that was terrible—no flavor, the sauce was like water, no sweetness or saltiness, no seasoning. The pastilla was burnt, unsweetened, and completely tasteless—one of the worst I've ever had!

13/02/2026: Fresh, homemade products and a top-notch welcome. A sure bet in Saint-Cloud

22/04/2026: I love this place, the food, the staff, and the atmosphere. Every time, it's a wonderful, joyful, and delightful experience. Thank you.

15/04/2026: Great times with my girlfriends, but I really want to bring my sweetheart along!

25/05/2026: A warm welcome, superb and attentive service, and excellent food. Lunch on the terrace was perfect.

17/05/2026: Whether you're looking for a drink or a bite to eat, I highly recommend this place. Special mention goes to the lamb shank couscous. The staff are incredibly friendly!

18/04/2026: I recommend it. It's good, clean, and the service is really top-notch.

14/04/2026: The service was excellent, the waiter was lovely, but unfortunately, the food was disappointing. It's the first time in my life I've ever tasted bland chicken curry and butter chicken (the butter chicken was even very sweet, which is unusual for this type of dish). I don't know if the flavors have been adapted to a more "white" clientele or if it's always the same level of spice and heat? This isn't authentic Indian cuisine, and it shows in every bite. There was very little flavor, it wasn't very aromatic, which never happens to me in any Indian restaurant. The cheese naan was "cheese" in name only; it was very stingy with cheese, much to my disappointment. The rice was good, but it wasn't enough to make up for the blandness of the dishes. It's worth noting that in most restaurants, rice is included with the meat dish, but not here; you have to order it as an extra (and therefore increase the bill). I found the bill really expensive for portions that weren't very generous either. In short: the staff is attentive and very friendly, but the bill is steep for bland food... I really wanted to give it a good rating, which is a shame. If you don't like strongly flavored food and often find it "too spicy," you might like this restaurant. But it's not authentic Indian cuisine like I've had elsewhere.

12/06/2026: **Getting ripped off at lunchtime 🫒😅** Tried it today at La Verrière in Boulogne. Verdict? A complete rip-off. I tried the chicken and mozzarella croque monsieur for €15.90. Frankly, it was bland and dry. Inside, the chicken tenders were cut so perfectly, down to the millimeter, that the industrial tray was practically opened in a hurry. Zero effort, wasted zucchini, a completely invisible béchamel sauce, and no seasoning whatsoever. The only positive point was the Poilâne bread: a nice gray crumb, nice and crusty, but it doesn't make a meal. To top it all off, the salad is… extra! Add a half-pint of flat beer (obviously from the end of the keg), and you end up with a total of €23.59 for two pieces of bread and three vacuum-packed pieces of chicken. In football jargon, we call that getting ripped off. Price-wise, the rest of the menu is outrageous: beef cheek for €26 (the cheapest cut on the butcher's counter, you have to hand it to them) and sea bream for €27. Then they wonder why customers are abandoning traditional brasseries for fast food… I'm only giving it 2/5 because the staff were okay and the terrace on the main square is quite pleasant for people-watching. You seriously need to rethink your approach, La Verrière. You can't serve mediocre food at the price of a near-Michelin-starred restaurant. It just doesn't work.

10/06/2026: A very nice Boulogne establishment! I've been coming here for years and I highly recommend it!

03/05/2026: A perfect experience from start to finish! We came for dinner last night, just the two of us, and everything was perfect! The welcome was warm, the service impeccable and attentive without being intrusive. As for the food, it was flawless: the dishes were delicious and beautifully presented. I wholeheartedly recommend this place for a wonderful evening!

03/05/2026: Friendly staff and very attractive prices. I highly recommend it; it's always a pleasure to come before a PSG match.

01/06/2026: Great food and even better service!

01/06/2026: A truly excellent and authentic Italian restaurant, all homemade. It's a shame the service isn't up to par when it's busy, and there were many order errors. The wine we ordered was no longer available, and we were given a more expensive one instead. After a long wait to order aperitifs for six people, the starters arrived at the same time as the aperitifs, and one starter was forgotten. The same thing happened with the main courses, so we ate in shifts to prevent the food from getting cold! I had requested a quiet area for a disabled person, but we ended up right in the middle of the service area, in front of a double door leading to the terrace, in a drafty spot with dishes passing close to us as they went up to the terrace. Not very pleasant with three elderly people over 90! Despite the disappointment, we'll try to return, hoping for fewer problems, because the food is delicious.

07/06/2026: Superb experience, excellent service, very friendly and efficient. We arrived at 1:30 pm and had a train to catch in the afternoon. Upon arrival, we informed the server, who did everything to ensure a quick and smooth experience, which it was. The drinks to accompany the delicious dishes were fantastic. Go there, it's truly excellent and a great way to support career transitions.

04/06/2026: A wonderful culinary and human experience awaits at this social enterprise restaurant, supported by renowned chefs. It results in a delightful dining experience and a warm welcome from a friendly and competent staff. A place to remember and definitely return to!

31/05/2026: The restaurant is always top-notch! The welcome, the service, and the food are always a delight from appetizer to dessert!

30/05/2026: Second time at this restaurant. Reasonable prices, friendly atmosphere, and helpful staff. I recommend it!

24/05/2026: We had a very pleasant evening at this lovely crêperie! The welcome was very warm, the service impeccable, the chef very attentive and took into account all our food intolerances, and the crêpes were delicious! We'll definitely be back!

22/04/2026: Both the Gallette and the crepe are phenomenal. The server was amazing and the cook was extremely skillfull, friendly and by talking to him you can really feel his passion for his craft. I highly recommend this place.