Les meilleurs restaurants en Hauts-De-Seine

10/07/2026: Very good pizza - didn’t expect the quality would be so good! Btw - I am quite strict on the dough quality. Nice thin, crispy as it should be. Also owner/manager was very hospitable and friendly. If u r staying in the area - don’t miss the place for a delicious and affordable pizza!

10/07/2026: 25 years of loyalty is something to celebrate! 25 years here means zero dissatisfaction and 100% joy and good humor with the team, and unparalleled products and quality. I come from far away to eat here.

12/07/2026: We had a great time with friends. The place is welcoming and beautifully decorated. We had a wonderful time and a fantastic meal. I highly recommend it.

11/07/2026: Honestly, we had a fantastic evening. The owner is a really nice guy; we had a great chat and a good laugh. He even gave us several little extra touches, which we really appreciated. The food was excellent, very generous portions, and prepared with care. We felt right at home. It's so nice to find places where the food is good and the welcome is so warm. Thanks again, we'll definitely be back!

04/08/2026: Excellent, intimate restaurant with a carefully curated menu. Undoubtedly the most refined in Plessis-Robinson 👌 Impeccable service 👍

31/07/2026: Beautiful setting next to a fountain. Excellent food and impeccable service. You can go there without hesitation! Thank you to Stéphane and his team.

28/07/2026: Excellent, a total treat! I recommend the hot cracker burger and the homemade desserts, they're amazing!!

28/07/2026: The food is great, good value for money

30/07/2026: Excellent, fresh, and original cuisine, a lovely place, and a very warm welcome! I highly recommend it.

30/07/2026: The Bo Bun was excellent and the welcome was warm 👍

01/08/2026: Excellent service, meals come out quickly, and the portions are generous. There are both indoor and outdoor seating options with plenty of room.

22/07/2026: Simply the best restaurant/bar in Puteaux and the surrounding area! It's almost like being with family here; everyone is there to make sure you have a great time. It's relaxed, you chat, you laugh, the food is fantastic, the prices are very reasonable, and the place is super cool. What more could you ask for? Keep up the good work, we're with you!!

09/07/2026: A pizzeria with a warm atmosphere and excellent service. I recommend this pizzeria to everyone.

05/07/2026: Very warm restaurant and welcoming manager ☺️

22/03/2026: On Uber Eats, I ate a tagine that was terrible—no flavor, the sauce was like water, no sweetness or saltiness, no seasoning. The pastilla was burnt, unsweetened, and completely tasteless—one of the worst I've ever had!

13/02/2026: Fresh, homemade products and a top-notch welcome. A sure bet in Saint-Cloud

22/04/2026: I love this place, the food, the staff, and the atmosphere. Every time, it's a wonderful, joyful, and delightful experience. Thank you.

15/04/2026: Great times with my girlfriends, but I really want to bring my sweetheart along!

23/07/2026: Amazing savory crepes! We came as a small group and ordered several different crepes. The service was impeccable.

18/07/2026: Delicious galettes and fantastic service. If we return, we'll definitely order again. Thank you very much!

14/07/2026: Simply perfect. The welcome was wonderful, the service was truly attentive and refined, and the food was delicious from start to finish. Absolutely nothing to complain about! We will definitely be back. Congratulations on this successful venture.

14/07/2026: The cuisine, worthy of the finest restaurants, was beautifully presented, the service was impeccable, and the staff were delightful at every level, enchanting both our palates and our hearts. Congratulations on this magnificent project! We will gladly return to discover the other seasonal menus, and I would love for all my friends to discover this truly unique place.

08/05/2026: Very warm and welcoming, with excellent, high-quality food. Highly recommended.

05/05/2026: Delicious pizzas and good service.

18/04/2026: I recommend it. It's good, clean, and the service is really top-notch.

14/04/2026: The service was excellent, the waiter was lovely, but unfortunately, the food was disappointing. It's the first time in my life I've ever tasted bland chicken curry and butter chicken (the butter chicken was even very sweet, which is unusual for this type of dish). I don't know if the flavors have been adapted to a more "white" clientele or if it's always the same level of spice and heat? This isn't authentic Indian cuisine, and it shows in every bite. There was very little flavor, it wasn't very aromatic, which never happens to me in any Indian restaurant. The cheese naan was "cheese" in name only; it was very stingy with cheese, much to my disappointment. The rice was good, but it wasn't enough to make up for the blandness of the dishes. It's worth noting that in most restaurants, rice is included with the meat dish, but not here; you have to order it as an extra (and therefore increase the bill). I found the bill really expensive for portions that weren't very generous either. In short: the staff is attentive and very friendly, but the bill is steep for bland food... I really wanted to give it a good rating, which is a shame. If you don't like strongly flavored food and often find it "too spicy," you might like this restaurant. But it's not authentic Indian cuisine like I've had elsewhere.

12/06/2026: **Getting ripped off at lunchtime 🫒😅** Tried it today at La Verrière in Boulogne. Verdict? A complete rip-off. I tried the chicken and mozzarella croque monsieur for €15.90. Frankly, it was bland and dry. Inside, the chicken tenders were cut so perfectly, down to the millimeter, that the industrial tray was practically opened in a hurry. Zero effort, wasted zucchini, a completely invisible béchamel sauce, and no seasoning whatsoever. The only positive point was the Poilâne bread: a nice gray crumb, nice and crusty, but it doesn't make a meal. To top it all off, the salad is… extra! Add a half-pint of flat beer (obviously from the end of the keg), and you end up with a total of €23.59 for two pieces of bread and three vacuum-packed pieces of chicken. In football jargon, we call that getting ripped off. Price-wise, the rest of the menu is outrageous: beef cheek for €26 (the cheapest cut on the butcher's counter, you have to hand it to them) and sea bream for €27. Then they wonder why customers are abandoning traditional brasseries for fast food… I'm only giving it 2/5 because the staff were okay and the terrace on the main square is quite pleasant for people-watching. You seriously need to rethink your approach, La Verrière. You can't serve mediocre food at the price of a near-Michelin-starred restaurant. It just doesn't work.

10/06/2026: A very nice Boulogne establishment! I've been coming here for years and I highly recommend it!

10/07/2026: Very good, very fast, and no fuss. Special mention for L'Entrecote, the best in Rueil.

27/06/2026: Excellent: food, welcome, and service. Friendly staff and good, well-prepared food.