A La Coiffe Bretonne sur Bougival

26/02/2026: I don't know whether to start with the service or the food, both were absolutely top-notch! 😍 The manager anticipated our every need throughout the entire meal, even as the restaurant gradually filled up. He runs the service with a master's touch. For starters, we had the escargots (a generous portion for one person, but a delight to share) and the foie gras (a wonderfully textured start to the meal). For our main courses, the supreme with truffled mashed potatoes was delicious! 😍 And the crayfish pasta was very generous with crayfish! 😋 To finish, we had some excellent Comté cheese and a very decadent chocolate fondant. Personally, I think it's fantastic to have a wine list where each wine is available by the glass, carafe, or bottle (that's so rare!). The price is also very reasonable for the quality of the food and service. I'll be back very soon!

25/02/2026: Another great experience at this restaurant, which is as friendly and welcoming as ever. One of the few restaurants open on a Monday evening, and despite being a bit busy, the service was always quick, friendly, and helpful. The food is excellent, with a small but well-stocked menu featuring fresh ingredients, and a daily special. I recommend it for a warm and relaxed meal in a pleasant, unpretentious atmosphere.