A l'Ile Maurice sur Le Havre

7,7

Basé sur 145 avis trouvés sur 3 webs


tendance

43
De 247
à Le Havre

Les clients commentent vos plats de...

Note et avis

As a Reunionnaise, it’s a must in Le Havre!!!✨️ Between the friendliness, the QUALITY of the dishes and the kindness of the restaurateurs! 10 out of 10 I can only recommend eating there! ✨️✨️✨️
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15 janvier 2025
10,0
The service is a little slow but the hosts are super welcoming. The food is good. The atmosphere is warm like in the islands. Don’t forget to ask for the ginger rum digestive. A treat.
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31 octobre 2024
10,0
Accueil toujours sympathique , le patron est souriant et plein d’humour La cuisine est excellente ,on se régale toujours ,les portions sont généreuses et les prix sont plus que raisonnables Il faut vraiment découvrir ce restaurant
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dans TripAdvisor
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16 octobre 2024
10,0
Go there with confidence. Excellent cuisine, fresh produce instantly, that's why there is a bit of a wait but really very little... I didn't know it but I would happily go back. Thanks to the bosses for their welcome
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01 septembre 2024
10,0
Very warm welcome, good value for money, very good. I recommend...
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29 août 2024
10,0
We really enjoyed the evening here.
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14 août 2024
10,0
The food was excellent and we felt very comfortable, even though we were unfortunately the only guests. We quickly started talking to the former operator.
Plus de commentaires
dans Google
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04 août 2024
10,0

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19/08/2024: What an exquisite experience! Our choice fell on the tasting menu, and from then on, each dish was a revelation. The flavors on the plate were truly enchanting, and the service, of great professionalism, took place in a relaxed atmosphere. Madame Tartarin, in charge of the room, knew how to combine competence and kindness. The sommelier, for his part, did not fail to provide wise advice, and the maître d' always found the right words for each situation. As far as the dishes were concerned, it was faultless: the lobster, impeccably cooked, the reinvented langoustine and the mackerel, cooked simply incredible, were among the best gastronomic dishes we had tasted in recent years. recent months. The monkfish, cooked at low temperature, was perfectly pearly, and the sweetbreads were perfectly executed. Finally, the desserts were remarkable, between the light and crispy millefeuille, and the strawberry variation. A flawless meal, for which we warmly thank the entire team for this wonderful time. 🍽️👏

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