I went back for a second time to this restaurant which is a little tucked away but well worth a visit.
Very friendly staff.
The curries are the best I have tasted in the region. The meat is well-cooked, and the sauces are excellent: rich, delicately flavoured and delicious. Jalfrezi, tikka masala, butter chicken, vindaloo all spot-on.
The rice is also cooked perfectly, and whatever you do, taste the black daal and the aubergine, almost worth the visit on their own.
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