A Table! sur Assevillers

Wonderful food and service. A great experience. Many thanks!

This was a fantastic lunch. My wife and I enjoyed our lunch today. They do a 3 course formula lunch for €30, and the quality of food you get was great. Would definitely recommend the ravioli and the pork cheek dish. The server was fantastic as well.

Excellent experience! The cuisine was very refined and daring without being obscure, the service was absolutely impeccable, and even particularly pleasant, discreet yet attentive. An address to definitely remember!

Chefs at the Table A restaurant of exceptional quality. We don't just eat, we savor. Having received no further information, I heard that it was run by two new chefs and a maître d'hôtel, all pursuing a shared passion for the restaurant industry. Result: A resounding success! Hats off to the chefs! My personal experience was as follows: The vegetarian dinner menu. Don't worry, you're not left out in the cold! Vegetarian menus are usually not as good as meat dishes… Not at all! The chefs have truly showcased the beauty of the plates and the vegetables presented on them. The broccoli amuse-bouche with fresh plums can only be described as a delightful and unique experience. The broccoli, not particularly promising… Yet, what a surprise it was once I tasted it! A variety of flavors, both delicate and striking. Then came the starter. Beets with pickles, blueberries, and walnuts. Pleasant, a very good choice. However, I don't have a particular fondness for beets, finding them slightly bland on my palate. Next, we had the pleasure of tasting ratatouille ravioli with a spicy tomato sauce and a goat cheese sauce. Simply delicious. Perfectly balanced. A marvel of flavor. My favorite. A slight wait for the main course. Unfortunately, I had to compensate with a piece of bread. Accompanied by excellent pumpkin seed oil butter, though. A "steak" of beefsteak tomato. Good. Pleasant. That tomato is always a bit too juicy for my taste. Swept in a good sauce and zucchini foam. Light. Quickly consumed. Perhaps I was left wanting more at this stage. To be continued… Now for dessert. Delicious roasted peaches topped with a honey tuile, nestled in a lemon cream and rosemary gel. Excuse the vulgarity. But wow! Exceptional. Light, melting, multiple textures. Harmonious on the palate. Almost musical. Seductive. To conclude this journey, the petit fours. Nice. No particular flavors, the pistachio praline is almost invisible. Perhaps it was a bit shy that evening. Pleasant fresh raspberries. However, I would have preferred a firmer, crunchier, more pronounced texture for a final touch. Here we are at the end of the road. The journey is over. Grandiose! Precise and coherent sequence. The chefs' passion shines through on the plate. A special shout-out to the head waiter. Hats off to the artist, applause. Remarkable precision, a gentle manner of speaking, and meticulous explanations. Is he part of the journey? A man of profound kindness. A rare find in this brutal world… I loved this restaurant. Having a habit of wandering the streets of the City of Lights in search of a touch of soul and brilliance, I certainly rediscovered hope during this experience. I am truly fulfilled. Isn't the future so exciting? Perhaps I will eventually find my bearings in this vast ocean. Clinging to the last rock, like an oyster. Gray. Not particularly pearl-bearing. The kind you forget when you eat the next. Thank you. I will surely return. To play my last cards. A smile on my lips, the stars as witnesses.

We dined this evening, choosing the classic menu and wine pairings. A truly wonderful culinary experience: refined, generous, fragrant, and original! The welcome and service were excellent. The wine selection perfectly complemented each dish. Kudos to the chef and the head sommelier!

What a fantastic surprise! We stumbled upon this restaurant by chance, and it ended up being one of the highlights of our trip. The food was absolutely excellent, with a real emphasis on fresh, flavorful vegetables. It's refreshing to find a place where the vegetable dishes are just as exciting and thoughtfully prepared as everything else on the menu. Every dish was beautifully presented and packed with flavor. You can tell the ingredients are high quality and prepared with care. The atmosphere was welcoming, and the overall experience exceeded our expectations. We left impressed and will definitely return the next time we're in the area. Highly recommended!

Excellent! Unusual yet perfectly balanced combinations. Friendly and discreet service. A beautifully decorated setting. Everything was perfect. We will gladly return.

Simple in appearance, great value for money (for Paris...). A concise menu of dishes and wines. But very original (e.g., fresh plums used in place of tomatoes), well-made, and tasty.

Excellent vegetarian menu! Impeccable service!

What an amazing evening we had at Chefs à table. The food was amazing, paired with excellent wine. Service was also outstanding. If you are wine and/or food interested dont hesitate to spend your evening here, it is well worth your time!