A Table Chez Eric Leautey sur Thoiry

What a pleasure to have lunch at Éric Leautey's! The dishes are delicious, made with quality ingredients. Friendly atmosphere and impeccable service. Thank you.

For our first experience, we weren't disappointed. The staff was attentive to our requests, the chef didn't hesitate to come into the dining room to serve us, and the cuisine was seasonal with excellent ingredients. I particularly appreciated the chef's subtle and discreet gesture for our 50th wedding anniversary (no flares or anything like that!). A must-try, and we'll definitely be back!

Thank you for this exceptional dinner. The flavors, the textures, the cuisine was sublime and divine. We could taste the love in your dishes 🙏 perfect service

Wonderful Duck Foie Gras, prepared simply to highlight the quality of the raw ingredients.

We hadn't been back to this restaurant for two years due to moving. The food is always excellent. We started with a delicate and original amuse-bouche. Don't miss the exceptional sweetbreads. The chef makes your mouth water as he presents his dishes, and the maître d'hôtel meticulously ensures everyone's comfort. Thank you for this moment of pure bliss! Agnès and Patrick.

The squab benefited from a remarkable, precise and delicate cooking.

A timeless moment, as always. Never disappointed by this place. Warm welcome, lovely team, delicious food, cozy atmosphere… everything is there for a wonderful time. Thank you, Chef, and thank you to your team for all your hard work. It's a delight, and we can't wait to come back. The Capelle Family 🤍

I've been following the chef since California Grill and Cuisine TV. I was very eager to see him again 20 years after my last meal there. Upon arrival, the chef himself greeted us and, given the lovely weather, suggested we sit on the charming patio. The menu and daily specials were presented on a chalkboard. Everything looked tempting, making it difficult to choose. I opted for the salmon gravlax and the sweetbreads. For dessert, I had a chocolate mille-feuille. The aperitif was served with magnificent gougères flavored with Espelette pepper. I ordered a glass of white wine to accompany my meal. The menu is concise but of high quality. The waitress was efficient, friendly, and quick. The courses kept coming, and it was almost with regret that the meal came to an end. At the end, the chef happily posed for a souvenir photo. A wonderful experience, and a great find for those in the area. My only desire is to come back and take the cooking classes offered by the chef.

I'm giving it a 4-star rating because, frankly, we hadn't even finished lunch before the staff started mopping the kitchen floor, leaving an unbearable detergent smell. For me, that's unacceptable. Furthermore, there were no hand towels in the restrooms, which is disappointing for an establishment of this reputation. I hope this will be rectified on our next visit. Thank you in advance.

Family meal Cozy, quiet place with a lovely atmosphere and an open kitchen, allowing you to watch the chef cook. Good welcome and good service. We were a little disappointed by some dishes, particularly the sole meunière, which was quite dry, and the undercooked risotto. The cocktails were also rather disappointing overall, and the strawberry soup was tasteless (the strawberries were bland). Given the price of the dishes, we expected a higher quality experience. It's a shame because the concept is very good. But the prices are exorbitant; they should offer a set menu, even on weekends. Thank you.