Abidi Tarek sur Forcalquier

07/09/2026: While strolling through Forcalquier, we discovered this restaurant and decided to have dinner there. It was an excellent choice, starting with the extremely friendly and attentive service. The bottle of Moroccan wine we ordered as an aperitif was a delightful discovery and we thoroughly enjoyed it. Our request for chips or a similar snack with our aperitif wasn't initially understood, but we were then served a bowl of chickpeas. Perfect! For our starter, we chose a tomato and onion salad. It was beautifully presented and dressed with a delicate sauce. The main course, a lamb tagine with raisins, caramelized onions, and plums, was absolutely delicious. For dessert, the orange, raisin, and pine nut ice cream was the perfect ending to the meal. Highly recommended; we will definitely return.

29/08/2026: I was very disappointed because two years ago it was so good, but the couscous had no taste and no flavor, the vegetables were watery. It's a shame because the restaurant is welcoming.