Our first visit to this atmospheric restaurant, where you can sample delicious traditional food. The service was incredibly friendly; we'll definitely be back. The cannelloni and goulash were first-rate.
The crab spaghetti was amazing. It was the freshest crab I’ve ever had, and you could really taste the quality of the ingredients.
Patrick was fantastic as well. Super friendly, attentive, and made us feel very welcome. I’ll definitely be coming back.
Very tasty, large portions, a Corsican specialty. I recommend the dried sausages and hams, as well as the beef goulash. We also tried the pasta with blue crab, very tasty and inexpensive. I recommend it.
30/08/2026: If you're heading to the Cap Corse coast near St. Florent, towards Nonza, I recommend the beach restaurant L'AMBADA at the Farinole marina. You can rent surfboards, canoes, and pedal boats there.
After a refreshing swim, we were feeling a bit peckish around 3 pm. We ordered two paninis with prosciutto, pesto, and mozzarella—they were delicious!—and to finish, two crepes with Nutella. 😋 The prices are reasonable. The waitress was lovely and very professional.
I recommend this little brown sand beach for a pleasant time with your partner or family. I can't wait to go back and try the restaurant!
29/08/2026: The meal was average; I had the pasta carbonara, which wasn't great.
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