Affaire De Gouts sur Marseille

Whether on the catering side and its terrace on the Prado or on the pastry side and its cozy room on rue Jean Mermoz, everything is delicious. Sophisticated and varied dishes, subtle pastries will delight your taste buds. And all this served with skill and kindness. In short, I'm a fan.

Marrou is obviously an institution in Marseille due to the quality of the dishes and pastries. Plus, at the Prado, we have a very welcoming, attentive and caring team. A special thank you to Rosalia, Maria and Sandrine for their communicative good humor.

Good choice of pastries. I tried the salads for the first time - expensive - but excellent. A place to take vacationers who come to visit you with their eyes closed.

Excellent caterer. Good welcome

I had the pleasure of using Marrou caterer for the inauguration of my company's new premises yesterday, and the experience was simply exceptional. From the first contact, communication with the sales staff was incredibly fluid and responsive (thank you Inès!). They immediately understood our specific needs and offered perfectly adapted solutions. On the day of the event, the teams arrived early and demonstrated exemplary organization. Throughout the evening, their professionalism and ability to anticipate the needs of our guests was remarkable. The cocktail they prepared was not only delicious but also flavorful, delighting the taste buds of all our guests. The level of service offered by Marrou exceeded all our expectations. I highly recommend their services for any type of event. A big thank you to the entire team for helping to make our evening memorable!

For pastries there is nothing better. A little expensive but the quality is there

We called on Marrou for our wedding at Château de Cassis on May 11th. Laurent and his teams performed work of remarkable quality throughout the day. The overall quality of the food was excellent, the service impeccable, the staff very polite and helpful. Our guests continued to compliment the quality of the service. Cocktail: welcome lemonade with nonbreix petits fours and salmon and sea bream tart workshops and gnocchi in a parmesan wheel Starter: prawns on a bed of fennel Dish: rack of lamb in a herb crust, truffle gratin dauphinois and sunny vegetables. Dessert: raspberry and hazelnut chocolate wedding cake with several signature cakes to accompany The dessert was magnificent and we thank you again for your kindness and professionalism which made this day a magical moment. Kristina and Anthony

A riot of too many good things...the only downside is the price but the quality is there