Al Boustan sur Paris

7,9

Basé sur 1 405 avis trouvés sur 5 webs


tendance

3 224
De 13 826
à Paris
79
De 322
de cuisine Méditerranéenne à Paris

Note et avis

We didn’t love the food. Meat was cold and not tasty. Expensive for the quality. I have tried better ones in Paris and so much cheaper 😢 disappointed
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30 juin 2026
6,0
Honestly a very pleasant surprise. I believe my rating will go up. We went there after 1AM during la fête de la musique and their effectiveness was impressive. However I wish to go back when things are calm and normal and food is not sold out. We only had the choice of vegetarian sandwich (AMAZING) or chicken shawarma (which was dry and not so good, but also not bad). My biggest issue was the dryness of their pitas (but they definitely opened fresh ones in front of us). Like I said, I understand that the circumstances were special and I do wish to go back and to give them another chance (I really want to try halloumi sandwich).
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26 juin 2026
6,0
It's very, very good, it's magnificent.
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22 juin 2026
10,0
Excellent place. The setting is simple, admittedly, but it has a lovely little terrace. The prices are very reasonable, the service attentive, and above all, the food is delicious and generous! The fattoush salad is particularly good.
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17 juin 2026
10,0
One of my favourate lebanese food places in the world
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15 juin 2026
10,0
Delicious food, very large portions full of natural ingredients, and very friendly service. A place you'll want to come back to! Bravo!
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13 juin 2026
10,0
The best shawarma I’ve ever tasted! Class Shawarma !
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12 juin 2026
10,0
This was the busiest restaurant, with a constant stream of customers. The weather was nice, and it was very comfortable to sit in. The lunch set meal was probably the best value, and it was quite delicious. Since I had eaten a lot of meat, I wanted some vegetables, so I ordered a vegetarian sandwich.
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10 juin 2026
10,0
The food is delicious 🤗🥰🥰 Perfect 🤩🥰
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09 juin 2026
10,0
The shawarma is excellent, as are all the other dishes served. A small dining room with seating for about twenty people allows you to eat in.
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06 juin 2026
10,0

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25/06/2026: We'd never tried North African tacos before, but the reviews were great, so we decided to give it a try. Dinner service starts at 7 PM. When we arrived, the restaurant was empty. The waiters were friendly and chatted casually. We ordered roasted lamb leg couscous and stewed lamb leg with beans. This time, we had a general idea of ​​how to eat couscous. Based on the menu and what we saw at the next table, we ordered a vegetarian couscous. Each meal includes a stew of vegetables, plus the meat we chose. Tajine is the stewing tool. The stewed lamb leg was perfectly cooked and seasoned just right. After dinner, we went to a street-facing table for coffee, chocolate mousse, and a smoke—very satisfying. We discussed the restaurant. The staff were friendly, and the owner chatted with each customer. We even spotted several regulars during our meal. It had a homey atmosphere, suggesting consistent food quality. Couscous The portion size was perfect for two people with small to medium appetites to share. The braised lamb leg and grilled lamb skewers were also just the right size. The chocolate mousse was definitely sweet. However, it's a pity I forgot to order the traditional North African dessert. I'll definitely try it next time. One thing that really touched me this time was the Tajine pot experience. When I was almost finished eating, I noticed a crack in the pot. The crack was so noticeable that I looked closely and saw a reinforced ring around the outside of the pot, secured with screws. This added a touch of the legendary quality to the braised lamb leg. There are other North African restaurants nearby, and I'd like to try some different ones. But I'll definitely return to this "King of Couscous," as it's a delicious restaurant just a 5-minute walk from my accommodation.
01/04/2026: Competent and friendly staff. The couscous, meatballs, and merguez sausage were excellent, as were the egg and caper brick pastry, the shakshuka, the lamb, prune, and almond tagine, and the prawn skewers. The prices for food and drinks were very reasonable. I'll be back very soon.
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