We are devoted fans of this restaurant. Loyal customers for many years, we recently witnessed its reinvention as Clemenceau, with a new, modern décor. However, it has managed to retain its core values, offering an impeccable culinary experience and service.
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nathalie Simon
.
24 mai 2026
10,0
My friends and I ate there, the food was delicious and the service was great. You could tell they were a little busy, but the owners were super friendly and attentive. I really felt comfortable and we will definitely be back.
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Iciar Unlayao
.
24 mai 2026
10,0
While visiting for the cherry festival, we were able to try their cherry beer and their Italian-style cherry ice cream; it was a real treat, and the setting was as beautiful as ever! Thank you!
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Amélie Hertzog
.
24 mai 2026
10,0
Always a warm welcome, excellent food, and very friendly service… A place to recommend…
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Denis MONTET
.
24 mai 2026
10,0
We came for the cherry festival. The menu, which was specially created for the occasion, was very good, but the service didn't live up to the quality of the food.
(Example: They forgot a birthday candle.)
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ETIENNE TILLIER
.
23 mai 2026
6,0
An excellent place! A wonderful welcome, superb decor, and a magnificent terrace/garden. Thank you to the whole team!
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CLINCH CHRIS
.
17 mai 2026
10,0
Exceptional restaurant. The owners are incredible, attentive to their customers, and always in a good mood. The dishes served are magical 🤩
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Pierre Fds
.
13 mai 2026
10,0
I have mixed feelings about this place as although the food was good it was not special. The wine was good. The owners seemed to be bored and tired, not friendly. My plat “a la carte” priced almost as the daily menu of 2 plats had exacly the same side dish, same size as the side dish of the main from the menu.
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Carmen Seghete
.
31 mars 2026
8,0
Today we went to the restaurant and I tried the duck confit for the first time… spectacular! 🤤 The meat was incredibly tender and juicy, truly an experience I would repeat without hesitation.
Moreover, everything was fantastic: the atmosphere was lovely, the service attentive, and the food was high quality. We left delighted. Highly recommended!
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Lijo CG
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28 mars 2026
10,0
Stopping in for lunch with friends, we discovered this little restaurant, a warm welcome, and exquisite cuisine. You can really taste the chef's passion, which delighted our palates. We opted for the set menu. For starters, a crème catalane with foie gras—absolutely divine! The main course was a generous ribeye steak with a perfectly balanced honey sauce—simply perfect!
Thank you for this wonderful experience.
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Cécile ROQUET
.
16 janvier 2026
10,0
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