ALKARAM sur Paris

8,2

Basé sur 1 571 avis trouvés sur 4 webs


tendance

415
De 17 817
à Paris
11
De 404
de cuisine Méditerranéenne à Paris

Note et avis

Delicious meal, and attentive staff.
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02 octobre 2024
10,0
We managed to find this place which could accommodate a number of dietary needs such as vegetarian, dairy and gluten free
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01 octobre 2024
8,0
Al Karam lives up to its name! From the moment you walk through the door, you are greeted with genuine warmth and generosity. The dishes are a true culinary journey, full of flavors and delicacy, while being generously served. Every bite reflects the chef's passion for fresh, well-prepared ingredients. The service is impeccable, attentive without being intrusive, and you leave wanting to come back. Al Karam is a must-visit address for those looking for a gastronomic experience combining quality and hospitality.
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22 septembre 2024
10,0
Very beautiful place, tastefully decorated, warm and with an intimate atmosphere, ideal for a quiet dinner evening. The welcome is simple and delicate, the service is discreet and respectful, the mezze plates are generous and tasty and we come away with the pleasure of having eaten copiously and healthily, for a very reasonable price, commensurate with the quality. of the restaurant.
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19 septembre 2024
8,0
I enjoy good quality cooking and home-cooked meals. Alkaram's cuisine is tasty and fine. The flavors explode in the mouth; a real pleasure to find authentic Lebanese cuisine. For my part, I cook “home” and am very demanding. Alkaram, a real culinary pleasure! Monica- Masseuse practitioner. Soindeslys.fr
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16 septembre 2024
10,0
Perfect kitchen service 5* This is a good restaurant in this beautiful city of Paris In addition, very reasonable prices Great discovery, go for it....
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16 septembre 2024
10,0
Very good atmosphere, the food is good and the owners are very friendly
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15 septembre 2024
10,0
I love this restaurant and recommend it to everyone searching for Lebanese food made with Love. The owners are adorable and very generous. The food is 10/10 i recommend you get the assiette gourmande to try as much options as possible!
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08 septembre 2024
10,0
Very good Lebanese restaurant, pleasant, calm and warm atmosphere. Very good food, we enjoyed ourselves
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07 septembre 2024
10,0
No false note! From homemade lemonade to dessert, it's a real delight for the taste buds. The welcome and service match the cuisine. For me, this is the best Lebanese restaurant I have had to date.
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13 août 2024
10,0

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11/12/2024: Thank you very much for your cooking. A great time. A very beautiful minimalist card but it's really to focus on the best. Perfectly refined wines suited to the dishes. Impeccable service 👌. An address to keep carefully. Well done, keep it up, you understand everything.
01/12/2024: Come a Casa, or “like at home” in Italian, bears its name like a true standard: here, simplicity, authenticity and refinement intertwine to offer an unforgettable experience. Located a stone's throw from the famous Père-Lachaise cemetery, this discreet osteria could almost go unnoticed. But behind its modest facade hides a culinary gem, an essential institution for lovers of Italian cuisine in Paris (and, dare I say, for lovers of gastronomy in general). Flavia Federici and Andrea Bastianelli, originally from Rome, have created a place that goes beyond a simple culinary experience. An architect by training, Flavia imagined a raw but warm decoration, mixing industrial influences with a cozy atmosphere. The thick curtains of a deep hue, evoking catharsis, symbolically mark the separation between the tumult outside and the serenity of the restaurant. “A true purification, a separation of the good from the bad”, as Plato would say. This subtle metaphor perfectly illustrates the soothing and welcoming character of the osteria but this is only my analysis. At Come a Casa, the menu is short, of impeccable quality: three starters, three or four main courses, and two or three desserts, renewed every week or almost. This apparent simplicity hides meticulous work and unfailing attention to the quality of the products and during my visits, I had the chance to taste dishes that literally transported me to Italy. As a starter, the veal tartare simply amazed me. Delicately seasoned, it offers a subtlety rarely achieved, redefining the standards of this yet common dish. Another favorite is Pappa al Pomodoro, a rustic tomato soup served with truffle stracciatella. This mixture of hot and cold, where the slightly sweet acidity of the tomato meets the richness of the cream and the deep aromas of the truffle, is a pure culinary masterpiece. As a main course, the ravioli stuffed with ricotta, lemon zest and candied tomatoes introduced me to new and unexpected flavors. The pumpkin lasagna, gratinated with Italian cheeses, was just as delicious, although the abundant cheese added a touch of salt that was perhaps a little noticeable for some palates. The desserts are not left out: the tiramisu, a classic that I always judge rigorously, is a success here. Creamy, generous and perfectly balanced. As for the panna cotta, it is enhanced by a homemade jam, a little touch that makes all the difference. Andrea, the owner, will guide you in your wine choices with a passion and expertise worthy of the best Italian osterie. The selection, exclusively Italian, is varied and of high quality. Do not hesitate to ask him for advice to accompany your dishes because each bottle seems to have been chosen with care and love for the terroir. During my two visits, I was able to discover different facets of the place. A first time between friends and colleagues, where the conviviality and the quality of the welcome marked the evening. Then, for my partner’s birthday, I reserved a more intimate table. Andrea, always attentive, took care to respond to my request with particular attention, making this moment even more special. The bill may seem slightly higher than the average Parisian restaurant, but it reflects a quality and experience that is worth every penny. Come a Casa is more than a restaurant: it is a true ode to Italy, supported by a passionate team and cuisine that touches the sublime. If you are passing through or living in Paris, don't miss this experience. As they say in Italy, ciao a tutti e buon appetito!

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