Amagat sur Paris

A fantastic discovery! I absolutely loved the marinated artichokes; they were incredibly delicious. The service was amazing: the staff were warm, smiling, attentive, and genuinely friendly. The location is equally exceptional, with a unique atmosphere in an unusual part of Paris that's definitely worth a visit. A wonderful experience from start to finish. I'll definitely be back!

Great place, great service and great music

Excellent experience, thank you!

Thank you so much for the service, there were 20 of us. Thank you Nico and Myriam, the food was delicious and the staff very attentive. Thank you all!

About the location, the setting, and the service, I really have nothing to complain about. Everything was great, and we had a very pleasant experience overall. My main disappointment was the menu, which didn’t quite meet my expectations. They evidently have a seasonal menu, so some of the dishes you may see on Google Maps or social media might not be available. However, you can easily check their website beforehand to see what is currently on offer. My main concern was with the starters. We ordered three: pan con tomate, aubergine, and the jamón ibérico. If I’m paying €18 for a plate advertised as jamón ibérico, I expect to be served jamón ibérico. What we received looked much more like prosciutto to me, which was disappointing. The pan con tomate wasn’t the best I’ve had, but it was still good. On the other hand, we absolutely loved the aubergine! I would definitely give the restaurant another try, because everything else about the experience was great and I’d like to try other dishes from the menu. However, since it’s not the most affordable restaurant, I’d like to feel that I’m spending my money on food that really lives up to the price and description.

A big thank you to Sacha for his hospitality! It was delicious

The place is exceptional and the food incredible. Thank you to Sacha for the perfect service.

Excellent evening, a little gem in the 20th arrondissement with top-notch service 🫶🏽 We had a wonderful evening; the servers were very helpful and attentive. The dishes were beautiful and delicious. Basil smash 10/10. We'll be back!

We had a very good meal in a pleasant setting, however: - €5 for sparkling water by the carafe when, upon arrival, we were asked if we wanted still or sparkling water... This implied that it was complimentary, especially since it arrived in a carafe that clearly wasn't a liter... - Confusion regarding the dessert, advertised as Basque cake, then served with the explanation that it was cheesecake. When we pointed it out, we were told it was indeed Basque cake. In reality, it looked more like a cheesecake, despite what the menu and order stated... Confusing. A bill of €111 for two people for one starter, two seafood dishes and one side dish, plus one cheesecake/Basque cake. Not cheap for what it was...

Cool interior and location, but the food was full of sugar, so strange. The tomatoes watery with a sweet thick dressing, the paella with not much seafood, but sugar and and the potatos with no salt and even tasteless. Nothing was really on point.