Anahi sur Paris

The restaurant is small but very cosy. Food was delicious, we had ceviche, prawns, padron peppers

The setting, the food, the service, everything is designed to have a great time. More than validated

Small but very welcoming restaurant located in the Marais area. Very tasty dishes well served with a strong preference for meat

charlie treated us the best, gave us free shots after dessert, and joked around with us all night. wagyu and chimichurri was good. churros are a must

Everything amazing! Service, atmosphere & cocktails + food.

Very good meat, more on the expensive side but very good Starters were delicious

If you get the opportunity to dine here, don't pass it up. The food is divine. From wagyu ribeye to lamb legs, ceviche or empanadas, every bite is magnificent. We read mixed reviews but thought we'd try it. The venue is small, there's no doubt. But although we arrived late (our flight was quite delayed) they welcomed us graciously. We never would have randomly picked this restaurant by wandering Paris. It's a hidden gem. But we are so very glad we found it! Every morsel was perfection. We had champagne and an Argentinian red wine that surpassed our expectations very nicely. The staff is efficient, graceful, and kind. The patrons obviously love the restaurant and sit and talk and eat for hours. A gorgeous woman in red who seemed to speak better Spanish than French attended to us like we were old friends. Seriously, don't miss this experience!

Booked late night but we still managed to find a table. Arrived at 10:30pm to a small but incredibly lively and jovial venue. We were served by Charlie, who made us feel at home, provided excellent service, was incredibly friendly and spoke perfect English. The steak was cooked to perfection and was very tasty. We ordered mash and salad which paired very nicely. The Malbec we ordered was top-tier. And we finished off everything was a sweet apple pie and a free shot of Tequila from Charlie. We left feeling very full and satisfied. I cannot recommend this place enough!

Everything is great on this site. Romantic, a little rogue, chic and casual, the owner walks between the tables effusively greeting acquaintances as if it were her soairée, the music little by little increases the volume and changes register in a transition that goes from ambient music to Latin music to start dancing. They say that at the last minute people dance. I never saw it. The food is excellent. You won't be confused whether you order meat or fish. The pumpkin salad they have in winter is original. The chocolate soufflé is amazing. The most normal thing is the Argentine empanadas. For me you can save them. It is a restaurant, as Bielsa would say, for all times, with any company, at any time of the year. Of course, it's not cheap. A salad is €24. Dessert is around €15. And the rest, from there, up.

Remarkable place, exceptional team, impeccable service and a rare quality of the meal, from the starter to the dessert including the main course (one of the best cuts of meat in the capital). To try as soon as the opportunity presents itself!