Jessica's welcome is warm, and the restaurant's decor is particularly well done, with its soft, muted tones. It's a very pleasant atmosphere.
The chef's cuisine is delicious, with creative combinations such as tonka bean paired with perfectly balanced scallops—a true delight—or sweet potato in a wonderfully light dessert.
The accompanying plates, presented with originality and elegance, are also noteworthy.
A gastronomic meal that delighted our palates.
Thank you to the chef and his entire team for this wonderful discovery.
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Marguerite Oger
.
19 avril 2026
10,0
The only problem is that the booking website isn't up to date. The opening hours don't match reality.
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Suzanne Michalk
.
15 avril 2026
10,0
We had a wonderful time at this restaurant: excellent value for money, we were delighted by the market menu, the wines by the glass were well-chosen, and the service was friendly.
We will gladly return.
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Christian
.
10 avril 2026
10,0
A wonderful experience. Very pleasant service and delicious food. Beautiful flavor combinations.
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Gwenael DAREL
.
30 mars 2026
10,0
Thank you for the elegance and quality of your cuisine made with local products, thank you for the presentation of your dishes and the originality of your tableware, thank you to Jessica for her wine advice and the quality of her service, thank you for the treat our taste buds enjoyed.
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Marie-francoise Amram
.
24 mars 2026
10,0
It's always a great pleasure to spend a wonderful time at L'As de Trèfle!
We will definitely be back during our trips to Normandy.
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serge courtois
.
10 mars 2026
10,0
Excellent restaurant!
We always have a great time traveling over 130 km to return to this establishment.
Everything is perfect.
We highly recommend this place.
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Cecile Delmotte
.
08 mars 2026
10,0
I absolutely loved this restaurant: a place that dares to be different, that's beautiful, and that delights.
The tableware alone is a work of art, incredibly original and perfectly in keeping with the creative spirit of the cuisine.
The sweet potato dessert is simply amazing... Surprising textures, presentation to match: it's pure, unadulterated flavor from start to finish. An inspired and inspiring place that makes you want to come back...
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Patricia Langlois
.
04 mars 2026
10,0
An unforgettable experience.
I recommend this restaurant.
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Eric DETAIN
.
01 mars 2026
10,0
Creative cuisine. Exceptional food and wine pairing. A very good restaurant.
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Marie-Caroline Lopez
.
28 février 2026
10,0
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