Au Bienvenu sur Le Perray-En-Yvelines

22/09/2024: We had lunch this afternoon. We really appreciated both the quality and originality of the cuisine and the concept (dominantly plant-based, magnified by foods of animal origin and localism), the service and the setting. Special mention for the dessert around chocolate and the split pea emulsion and also for the originality of the food and non-alcoholic drink pairing (and the duty to guess the composition of the drinks served), something never seen before for us. We will come back with pleasure

12/09/2024: Products that appear simple but are superbly highlighted. Fine cuisine, full of delicacy and taste. Flavors sometimes surprising but to die for. Wine and soft food pairings are appropriate. In short, we had a great time. The service is professional, pleasant but relaxed and friendly at the same time. I'm just waiting for one thing: to be able to go back.