Certainement mieux en été, niveau lieu… là, on est reçu dans une véranda spartiate, chauffée par des champignons au gaz.
Pour l’accueil… je le trouve dirigiste et limite en terme d’amabilité.
Mon plat, je ne me rappelle pas la terminologie exacte du menu mais vanté comme un incontournable et une spécialité de la maison: la tête de veau sauce gribiche.
Très moyenne.
Bref, un restaurant moyen .
Equevel
.
09 décembre 2024
6,0
It's been several times that we have eaten, always excellent, never above
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Patricia Berzi
.
21 septembre 2024
10,0
Everything is there, well done!
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Igor Plancherel
.
11 septembre 2024
10,0
Very good restaurant with a warm welcome.
We spent our last evening of vacation there for two years.
Excellent food, friendly atmosphere, friendly service.
Don’t forget to book 😉
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Jessalyne Brivady
.
09 septembre 2024
10,0
Heaven for those who love meat 😉 the waitresses are very nice...
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Jean-Claude Ruggeri
.
08 septembre 2024
10,0
A good time. Competent and friendly staff. Cuisine perfectly in line with the prices.
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Didier
.
26 août 2024
10,0
Very very good cuisine. We stopped on the way back. A pleasant moment that I recommend to everyone
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peyronnet mickael
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20 août 2024
10,0
Pleasant time and good meat but be careful of the bill on the menu the 50 cl pitcher of rosé is €12 whereas it is billed at €18.50. When ordering the waitress did not tell us that the fruity rosé is more expensive and it was not indicated on the map. So it's dishonest!
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Valerie Bonzi
.
18 août 2024
8,0
I give the overall rating of 4 stars for just one point: the extremely long wait for this service, and hats off to the waiters for being there despite the rain and the change of tables. There are days with it and days without it 😉
Now for the positive, first of all the setting is very nice, outside it is quite warm which immediately makes you want to taste the cuisine.
We ordered a St Marcelin which was very tasty.
What interests me in a restaurant is the quality of the products and if you like good products you will be served.
Being a big meat lover, I ordered a steak, cooked over a wood fire like all the meats in this restaurant.
The cooking was perfectly respected, the homemade fries were just delicious and a well-made Roquefort sauce.
The dishes are plentiful, delicious and of good quality. Very good value for money.
The service was certainly long but I would come back and I highly recommend it, the team is really friendly and very dynamic, really great!!!☺️
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Très bon accueil, cuisine copieuse et bonne, tarifs raisonnable,
Je recommande régulièrement à mes amis et à mes locataires saisonniers.
Didier de Vidauque
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17 juillet 2024
10,0