AU Boeuf Qui Fume sur Robion

Excellent lunchtime service, very friendly staff, lovely setting, and fantastic food. There were four of us that day, and we'll be back because we thoroughly enjoyed our meal. The 5A andouillettes, the three beef sausages, and the small pig were excellent. Thank you, and see you soon!

Warm welcome, friendly atmosphere. The meat is high quality and perfectly cooked. A minor drawback: the seating isn't very comfortable and there's limited parking, but everything else is fantastic. I highly recommend it. A must-try!

Incredible evening at Le Bœuf qui fume! First of all, the welcome: warm and cheerful, thank you ladies, it was so nice. The meal was excellent! The beef fillet with morels was legendary, and the gratin was even better than mine. A special roast for Monsieur, which he loved, served with homemade fries. The portions were enormous… We skipped dessert and went for a short walk to aid digestion.

We came as a couple and thoroughly enjoyed ourselves. The service was very warm and friendly, especially Morgane who was attentive to our needs. We highly recommend it!

I found this restaurant thanks to an app that counts calories from a photo. The salad with cheese was good, high in protein, and the portion was a decent size. The dining room is very pleasant.

A warm welcome and perfectly cooked, generous portions of meat at a reasonable price. The beef fillet with morel sauce was good but lacked richness for a dish that costs €6 more on the set menu.

We were a group of 11 people in total (3 children, 9 adults). Our reservation was for 7:15 pm. At approximately 7:32 pm, our order was taken by a very kind and welcoming waitress. Our appetizers and children's main courses arrived relatively quickly, about 15 minutes after we ordered. After a wait of 45 minutes to an hour, our appetizers (2 appetizers) were not collected. We were not asked if we needed anything to drink. It was only after we asked the waitress where our main courses were; we were told that the main course order is sent to the kitchen only after the appetizers have been collected. It should be noted that the appetizers were finished after about twenty minutes. At 8:35 pm, our order was sent to the kitchen. At 8:50 pm, our main courses arrived. (So, the kitchen was very fast) For a table of 11 people with only two appetizers ordered, a one-hour wait for the main courses was unjustified. (Note that all the tables around us (who arrived later) had already been served for quite some time). The dishes were relatively good. The hanger steak is recommended, and the kebabs were also very good. We were a little disappointed with the rib steak, which we ordered rare but arrived medium-rare, even well-done. Furthermore, the butcher's platter, ordered medium, had slightly dry meats, which weren't what we expected when we ordered it. We understand that a table of 11 is a bit difficult to manage, however, we would have expected more attentive service, asking if we needed anything. (Note that we went an hour without any new drinks). We left the restaurant at 9:34 PM.

Sorry, but disappointed by the bull steak which was tough and underweight, especially for 35 euros. And the dauphinoise potatoes were too small. My friend spotted three rats on an outside railing.

Several of us ordered bull ribs. Some were well-presented, but two were very small with a very large bone, very little meat, and much tougher than the others (for €35, you expect something decent and not to leave the table hungry!). We pointed this out, but the cook said the weight was correct (impossible). When the bill arrived, the waitress (very nice) told me she hadn't charged for an orange juice (due to a problem with the aperitif). This was false; she made us pay for it anyway. It's a shame, there were 18 of us, and... I won't be going back! My husband left furious, feeling ripped off and still hungry.

We ate there as a group of three friends. The service was just okay, the food was decent but not worth the price. The owners were practically invisible, and we left smelling of fried food and cooking fumes because the fans are pointed directly at the customers 🥸 In short, it's not worth €115 for three people for brasserie-style food. There are other places worth going to 😉 Oh yes, I almost forgot… I ordered a veal kidney "pink," and I received a kidney that was grilled on the outside and anything but pink on the inside (pre-cooked? Overcooked?). Don't bother asking the waitresses… they don't know. The cook is supposedly bearded and uncooperative… In short, you eat what's on your plate, you pay, and you keep quiet… Keep walking