Lunched twice a week apart, very very nice meat-oriented menu
Very generous bone marrow, and Paul Bocuse-style Beaujolaise eggs perfect for starters, knife tartare, entrecote, beef fillet, veal kidneys for main courses... Everything is well made and tasty.
Terrace well sheltered from the wind which allows you to eat in the sun.
Small downside for the covered part decorated with hunting trophies stuffed in the Stone Age by a dubious esthete... Please change!, I am a hunter myself but here we are at the museum of horrors...
Stay in the theme with a few rural paintings and an animal bronze and that's it...
Dynamic, friendly, efficient waitress...we love her.
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Daniel X
.
04 avril 2024
8,0
Passing through on Easter day, unexpectedly finding seats in this “no frills” restaurant but with simple and tasty cuisine, generous pieces of meat cooked in wood and “homemade” accompaniments, a well-chosen wine of the day and all that. with smile. There was sunshine on the plate if not in the sky.
Good table.
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Isabelle Giraud
.
31 mars 2024
10,0
An address that would make the greatest addresses pale!
Impeccable service in all seasons, a very pleasant and shaded terrace for the summer, heated veranda for the winter, as well as its room where you can enjoy the Chef!
For all tastes !
An unrivaled service, as well as its quality, without forgetting its competence and responsiveness!
All with the quality of the food, the wines, pleasures guaranteed!
I haven't gotten tired of it for several years!
Recommended for all occasions!
Thank you, see you soon !
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Coraline Ghzeina
.
21 mars 2024
10,0
Always a pleasure and a treat!
Very friendly and professional waiters
The meat is always very good and the gratin dauphinois is a treat too!!
We have been coming for 3 years now and we prefer to travel a little further to come to the beef which smokes rather than to another restaurant which will be less good!!
Impeccable we love it!!
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melison patigny
.
21 mars 2024
10,0
Very nice kitchen
Fine products
Heartwarming welcome
Only downside... dinner in a small marquee
Perhaps the establishment is under construction
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Jose a
.
13 mars 2024
10,0
Very good surprise, despite a sluggish start. Difficulties finding a parking space, the entrance difficult to find. But the welcome was great, my menu is complete, the prices match the quality. The advice is appropriate and personalized. The service was a bit long but there were people there. An excellent children's menu and good relationships with the little ones. Atmosphere related to the Meat theme.
Very good dishes and lots of choice for all tastes. Well done, keep it up!
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Philippe Tremplin
.
05 mars 2024
10,0
Very pleasant time, warm welcome, quality products, there is something for everyone, excellent value for money, very pleasant service by dynamic and very pleasant young people. I highly recommend.
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Sandrine Taboga
.
26 février 2024
10,0
We had a blast. Very hearty and very well cooked dish.
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Annie COGNARD
.
31 janvier 2024
8,0
Very good and very pleasant. A very enthusiastic and sincere welcome and contact.
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Philippe Plancq
.
26 janvier 2024
10,0
Great evening spent at “Bœuf qui fume”, Friendly and warm service, special mention to the nice waitress, there should be more people like you in restaurants! Excellent meal, excellent meat and super well respected cooking, the homemade accompaniments were also succulent, dessert copious and delicious. We will recommend you to those around us, and we will definitely come back, because for us everything was top notch from start to finish! Thank you very much to the entire restaurant team for this wonderful evening!
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Nikita Curretti
.
22 janvier 2024
10,0
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