AU Boeuf Qui Fume sur Robion

8,2

Basé sur 972 avis trouvés sur 3 webs


tendance

2
De 15
à Robion
1
De 8
de cuisine Française à Robion

Note et avis

High-quality meat cooked over a wood fire by a specialist. Delicious (but generous) small plates. The welcome is very warm. Thank you for your smiles and for delighting our taste buds.
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01 mai 2026
10,0
Wonderful experience. The service, quality, atmosphere, and setting were simply fantastic.
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27 avril 2026
10,0
Perfect. Everything is homemade. Pleasant setting and affordable price.
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19 avril 2026
10,0
My brothers introduced me to this amazing restaurant, and what a delicious discovery it was! 😁 The welcome was very warm, the meat was flavorful, and the homemade gratin was absolutely delicious. 😊 This restaurant has a friendly atmosphere, and the prices are reasonable. I'll definitely be back! ❤️
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16 avril 2026
10,0
A wonderful discovery on December 31st at the restaurant Au Bœuf qui Fume… and what a fantastic way to end the year! The service was pleasant, the staff very kind and attentive, and above all, the dishes were exceptional from start to finish. You can taste the quality of the ingredients and the care put into each plate. A truly wonderful restaurant that we wholeheartedly recommend, and where we will gladly return. Thank you for this lovely time and delicious New Year's Eve meal!
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06 avril 2026
10,0
We stumbled upon this restaurant by chance during our stay in this beautiful region. The food was excellent, the meat superb with a variety of side dishes. The desserts were also very good, and the service was top-notch, with a very friendly waitress.
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29 mars 2026
10,0
Very friendly waitresses, very generous portions, excellent meat at reasonable prices, friendly atmosphere, I highly recommend it 👍
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27 mars 2026
10,0
A restaurant specializing in meats that I highly recommend. From the moment we walked in, we were welcomed wonderfully. The dishes are both excellent and very generous; you can taste the care taken, the quality of the ingredients, and the cooking—everything is perfectly executed. A special mention goes to the calf's head, which is rarely found on menus these days, and even more rarely cooked so well here. It's prepared remarkably, flavorful, meltingly tender, and perfectly seasoned with its gribiche sauce—a true delight. Thank you for your hospitality and for this bistronomic cuisine.
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16 mars 2026
10,0
Excellent... Extraordinary staff
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09 mars 2026
10,0
A very good little restaurant with excellent meat and superb pig's trotters in vinaigrette. Attentive staff. I'll definitely be back. Serge
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24 février 2026
10,0

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