Excellent restaurant, high-quality traditional cuisine.
Very friendly staff.
The liver pâté appetizer was excellent, as were the frogs' legs and the gratin dauphinois.
Highly recommended!
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DAMIEN LAPREVOTE
.
30 décembre 2025
10,0
Excellent traditional restaurant!
I recommend this place to anyone who enjoys good food. The ingredients are high quality, the portions are generous, and the staff is very friendly.
This establishment has enjoyed an excellent reputation for decades, and it's easy to see why.
Thank you to the Vistalli family for the passion you've always put into your dishes.
A word to the wise…
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Max. Janaudy1903
.
29 décembre 2025
10,0
Very good, a place I'd already been to. I found the food—and I mean really, really good—but the gratin dauphinois wasn't as tasty as on previous occasions. There was a bit of tension at the beginning of the service. As for the atmosphere, I can't comment because we ate in the downstairs room as we were a group of 35, and we only went upstairs to pay. But don't forget the frogs' legs and the velonté (a type of Belgian waffle).
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Sandrine Cavalier
.
22 novembre 2025
8,0
After visiting the charming medieval town of Crémieu, we stumbled upon this restaurant, conveniently located on a roundabout with easy parking.
From the moment we were greeted, we knew the meal was going to be delicious!
In a relaxed atmosphere, we thoroughly enjoyed the set menu, starting with the warm goat cheese salad and charcuterie platter for my husband, followed by chicken supreme in cream sauce and a steak with pepper sauce.
After the cheese course, we savored a delicious tarte tatin and a crème brûlée. The coffees were most welcome, as was a good nap when we got home.
We promised ourselves we'd return soon to try their frog leg specialty. Highly recommended!
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Isabelle Cartazian
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19 novembre 2025
10,0
We had a great time in this restaurant, good food, very friendly waiter, we will come back
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Blandine Loonis
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10 octobre 2025
10,0
Excellent, family-style cuisine.
Frog legs and gratin dauphinois are superb.
Bravo to the chef and his team.
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Eric Molinari
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14 août 2025
10,0
Great restaurant, a must-see in the region...you won't be disappointed...definitely book...Frogs yum...fish terrine......Everything is good. Excellent value for money
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Sylviane B
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11 août 2025
10,0
Simple cuisine, frog legs good but nothing special and pikeperch fillet with sorrel sauce the same
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Seve Seve
.
11 août 2025
6,0