The establishment is very simple, no frills. The welcome and service are excellent, the all-you-can-eat fried carp is superb, and I left completely full. In short, a good Sundgau restaurant, simple but effective.
We've been coming to the flea market every year for the past 10 years, and sometimes to the restaurant. Coming from Besançon, we always receive a warm and friendly welcome. During the rhubarb festival, as I'm disabled, there's always a space available in the private parking lot. The fried food, whether served on a plate or in a paper cone, is excellent. In short, it's a very welcoming place ❤️.
A huge thank you for this wonderful experience!
From the moment I made the appointment by phone, I was greeted with kindness and professionalism, which immediately made me eager to come. And once I arrived… what a pleasure! A humble, human, and warm welcome, with the added bonus of a great sense of humor—it was so refreshing 🤍
And then the fried carp… oh my goodness, absolutely divine! A pure delight, and all-you-can-eat—it was hard to resist! 😄
To finish, I indulged in a four-flavor ice cream vacherin… and again, pure bliss.
In short, I loved eating there from beginning to end. A place I wholeheartedly recommend, and where I will return with great pleasure! A big thank you to you all, and please don't change a thing.
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