A very understated, classic ambiance…
Impeccable service and exquisite food.
Sublime oysters (served with a lemon and seaweed granita – a revelation!)
and a perfectly cooked blue tournedos Rossini (the meat, the sauce, the foie gras) – I highly recommend it!
A good roadside restaurant with tasty dishes.
2 set menus (starter, main course, dessert) + 1 coffee + 2 beers - approximately €45.
Starters: Toast with fresh cheese / Leeks with mustard sauce.
Main Courses: Tripe / Breaded chicken cutlet with tomato sauce.
Desserts: Plum crumble / Apple tart.
A first for me... very good cook. I thoroughly enjoyed everything from the appetizer to the dessert, the waitress and waiter were top-notch 👌 a little taste of "I'll be back" 🤣🤣
A surprising restaurant, both for roadside diners and gourmets. The dishes are excellent, with a reassuringly family-run atmosphere. I highly recommend it.