AU BON GRAIN sur Angoulins

I went with my girlfriend one evening. I ordered the daily special (Morteau sausage, mozzarella, mushrooms, fried egg, sun-dried tomatoes) and for dessert, the "beg meil" (buckwheat galette with butter and homemade caramel). It was very good, although the wait was quite long between ordering and being served. The dessert galette was really original; it was the first time I'd ever had a buckwheat galette for dessert.

I highly recommend the crêperie Au Bon Grain; the savory buckwheat crêpes are delicious, as are the sweet crêpes! The shaded terrace is perfect for lunch. The lunch menu is very affordable, and the owners, Paul and his wife, are friendly and welcoming!

A very pleasant setting to enjoy delicious galettes and crêpes, friendly and polite service that puts you at ease and allows you to fully enjoy the experience! We had a wonderful time!

Always top-notch with excellent products.

I highly recommend this restaurant; it was our first time dining there, and we will definitely return. We received a very warm welcome from the servers and the chef, who checked on us throughout the meal to ensure everything was alright.

A place like no other these days. From the decor in the dining room to the beauty of the daily or weekly crêpe, Everything is perfect! Quality ingredients, crispy galettes served by the owner and his wife with a smile. We love coming here. Thank you to the whole team. Thank you for the consistent quality of the food. A delight in Angoulins.

A very good crêperie. Original recipes. I recommend it.

We waited 45 minutes for two simple crepes. They weren't very well filled compared to other crepe shops, so I finished them, although they were a little dry.

It's beautiful, it's delicious, it's friendly – ​​in short, a very good place!

A warm atmosphere and delicious, generous cuisine. Primarily using local products. The owner is very welcoming, and you have a direct view into the kitchen. Highly recommended.