We stumbled upon "Le Bon Port" quite by chance. It was my birthday, and there were four of us. Martin, the host (cook in winter and waiter), welcomed us warmly. He took care of our dietary restrictions (lactose-free and gluten-free) and prepared incredible dishes for us using fresh, local ingredients. The food was both delicious and beautifully presented!
Thank you for this wonderful experience and this lovely encounter. All the best!
Delicious, generous, and homemade cuisine from appetizer to dessert, with influences from the Ardèche and Pyrenees regions, but not exclusively. A very warm and friendly welcome from Martin, the owner, who immediately puts customers at ease, which is very pleasant. A magnificent setting in the mountains. A nice wine list. This restaurant, offering excellent value for money, is a gem in the valley! We've eaten there several times and will definitely return.
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