Au Bonheur de Sevres sur Sevres

05/05/2026: Good meals with a variety of daily specials

21/03/2026: Great restaurant. I've known this place for about twelve years, having lunch there periodically (a few weeks every few years), and the value for money is always excellent. It's generally best to go before 12:30 pm, otherwise it gets crowded... and for good reason. The daily specials are varied, well-presented, often colorful, and make you hungry. The food is well-cooked and the portions are just right (the croque monsieur/madame is even too generous). The starters are good, as are the desserts, which are clearly homemade and offered at reasonable prices of 5 euros. The manager and servers often have a kind word to greet customers (many are regulars), even during or at the end of the meal, despite the crowds. There's a real brasserie atmosphere, and you can feel their commitment to doing things well. Many Parisian establishments offer unoriginal, poorly presented, undercooked dishes that are significantly more expensive than this brasserie Les Marronniers in Sèvres, which should be taken as a model.