Au Bonheur sur Franconville

05/05/2026: September 26, 2025 The takeout order was delicious. The cheese baskets were creamy and flavorful. Congratulations to the kitchen staff for preparing this delicious dish. The sauces were still just warm, perfectly complementing the crunch and meltiness of the little cheese bites. Furthermore, a well-deserved rating. I want to thank this establishment for taking such good care in packaging my order neatly. It was a pleasure. Thank you very much. October 17, 2025 Thank you to Solène for the service. Thank you to the kitchen staff. It was super good. Always a pleasure to eat here. We'll be back! ☝🏼🤓😋 May 5, 2026 A big thank you to Alexis, Ethan, Alain, Madalina, Yanis, Eva, Samir, Sathya, and Taras for this great time. Big banger, sweet chicken BBQ, guys! PS: Thanks, Chris, for the platter, friends!

03/05/2026: We waited an hour and a half for our food. It wouldn't have been a problem if the other tables had waited the same amount of time, but the restaurant chose to serve the smaller tables around us in 35-40 minutes, to the detriment of our table of 23. That's their choice, but you need to own up to it instead of trying to convince us that an hour and a half is acceptable. And the two bowls of frozen fries (not even cooked for a minute) didn't improve our experience. There was absolutely no effort to make a good impression, nor any consideration for the person celebrating their 40th birthday... Disappointing!