We had lunch there by chance during a walk with our dog and everything was very good: from the welcome to the service including the dishes of course. The fried carp was excellent and so was the bull. The names of the dishes and desserts on the menu made us smile. Special mention for the very nice decor!
We had a great time, we tasted excellent meats, and exceptional salmon!!! The welcome from Raphaël the boss was really very warm, he did not fail to explain to us the origin of these pieces of beef, bull or salmon.
In a nice atmosphere and an atypical decor that reflects his joyful and imaginative personality!
16/01/2026: A paradise for cheese lovers. Very friendly service. With an adjoining wine cellar.
28/12/2025: I have never had the opportunity to taste such excellent cheeses. Exemplary aging, reaching the pinnacle of perfection, an unimaginable selection, and service perfectly matching the quality of the products...
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