Au Chaudron sur Vieux-Ferrette

Renowned for its certified origin meats: Kobe from Japan, Wagyu from Australia, Charolais from France, and ribeye from Argentina. Truly world-class. As a connoisseur, I highly recommend this restaurant; you'll leave feeling full and satisfied.

The meat is really high quality. Very friendly service. 😊 We'll be back very soon!

Nice little restaurant, friendly waitress, warm welcome, very good food. Good atmosphere with American-style music 😊👌

A meat dish to die for! The salad, original and delicious, leaves not a crumb on the plate. Even the fried potatoes are original, salted just right—a real treat. Raphaël has an innate talent for enhancing each ingredient. The presentations are simple, neat, and unfussy… but what flavors! Each bite is a perfect balance between authenticity and refinement. The portions are generous: you leave satisfied, happy, and won over. The recommended wine paired the meat perfectly—a beautiful harmony from start to finish. It's always a real pleasure to come here, and I will be happy to return again and again. Thank you, Raphaël, for all the heart you put into your cooking and your customers' satisfaction. You can feel the culinary research and passion that drive you in every dish. Thank you and bravo, chef! Long live your life, as you continue to delight us again and again.