Renowned for its certified origin meats: Kobe from Japan, Wagyu from Australia, Charolais from France, and ribeye from Argentina. Truly world-class. As a connoisseur, I highly recommend this restaurant; you'll leave feeling full and satisfied.
25/05/2026: The best cheeses you can eat are at Antony's... go there without hesitation, and you'll always get good advice. A sure bet.
18/05/2026: The owner greeted us personally and was very, very friendly. The ambiance has a retro feel, but the exquisite cheeses are unfortunately extremely expensive.
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