Renowned for its certified origin meats: Kobe from Japan, Wagyu from Australia, Charolais from France, and ribeye from Argentina. Truly world-class. As a connoisseur, I highly recommend this restaurant; you'll leave feeling full and satisfied.
20/04/2026: We received a very warm welcome this morning at the Antony cheese shop.
As always, we were greeted with professionalism, and the advice given was excellent. We highly recommend it!
A special thank you to Marie-Laure and Laura for their invaluable help and kindness.
07/04/2026: A fun evening with delicious cheese and wine. Small rooms and good information. It was a little long-winded, and we would have liked a few more anecdotes. We ended the evening feeling very full, slightly tipsy, and with some cheese left over. It's wonderful that such unique places still exist. Anyone who loves cheese and wine and appreciates a rustic atmosphere will absolutely love this place. Thanks for the lovely evening.
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