Au Coupe La Soif sur Les Mureaux

06/04/2026: Easter Menu Starter: Spring green asparagus Crispy soft-boiled egg, samphire virgin sauce Main Course: Roasted sea bass Parsnip purée, fondant carrots, saffron-infused shellfish emulsion Dessert: All-chocolate medley Brownie, ganache, chocolate ice cream, warm chocolate mousse Summary: Absolutely delicious! The staff is incredibly friendly.

03/04/2026: Delightful restaurant, impeccable service, extraordinary cuisine, a cozy atmosphere in the small lounge, soft lighting in the restaurant, and such a change of scenery with its view of the Seine. Ideal for lunch with friends or a romantic dinner.