Au gout du jour sur Saint-Ambroix

One of the few restaurants in the area open on Sundays, the food is very simple, the menu limited, but the food is decent. The place is poorly lit; luckily the decor is light, otherwise it would be far too dark. The service was a bit slow for the small number of people in our party, and they were out of duck andouillette. The pasta lacked seasoning, and the tiramisu was unfortunately a tad too sweet. As for the atmosphere, some background music would make the place a little less impersonal.