Au gout du jour sur Saint-Ambroix

One of the few restaurants in the area open on Sundays, the food is very simple, the menu basic, but the food is decent. The place lacks lighting; fortunately, the tones are light, otherwise it would have been far too dark. The service was a bit slow for the small group of us, and the duck andouillette was out. The pasta lacked seasoning, and the tiramisu was unfortunately a bit too sweet. In terms of ambiance, some background music would make the place a little less cold.