A spontaneous stop at the Lion d'Or on our way back from the Petite Camargue.
My friends and I ordered asparagus with ham and potatoes, a light-as-a-cloud hollandaise sauce made with a siphon, mayonnaise, and homemade vinaigrette.
To finish, we had pistachio crème brûlée.
Everything was delicious, fresh, and beautifully presented.
The service was attentive yet discreet.
The refined atmosphere and focus on the quality of food was a great experience. We easily made a reservation for 2 on a Friday night. Every dish for me was enjoyable and unique, but the butternutsquash dessert was my favorite!
The food was quite good. I had the game menu. I especially enjoyed the game terrine and the lemon brûlée. The wine pairing was excellent.
The service wasn't quite up to par. But I can recommend the restaurant. There's also plenty of parking.
14/09/2024: Very good lunch yesterday. Despite our delay, welcome. Menu of the day very good fish, well cooked, very good starter terrine and damson tart with excellent whipped cream. Price of starter main course and dessert for 19.50 more than correct (Coming from Brittany this price mainly concerns starter main course or main course dessert only) so nothing to say. Very nice, very clean interior. Great discovery
13/09/2024: The food is good but frankly too expensive it's gourmet restaurant prices in fact 2 people daily menus bland bolognese without flavor but my wife had the meat a treat. there are too many noises from the EDF workers screaming at table and who think they are alone in the restaurant
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