Au Petit Bariga sur Bergheim

We came here twice because we enjoyed it so much. We were able to sit comfortably on the side street, the staff was very friendly, and the food was exceptionally good! The price-performance ratio is absolutely reasonable; you can taste the high quality of the meat. We had burgers, steak tartare, entrecôte, and pizza, and we can recommend everything!

We tried the Tarte Flambée. Very nice. Brilliant crème brûlée for dessert.

Two days of delicious food and drinks

Difficult wheelchair access, stairs. Very friendly welcome; they accompanied me and let me in through the kitchen 😉

The pizza was perfect. I highly recommend it.

We had the charcuterie for 2 and a bottle of crémant. Delicious and great vibes.

The restaurant is open from Wednesday to Sunday, from 5pm to 11pm

We came at lunchtime with our dog (who was very well received and even offered a bowl of water!). The service was pleasant and excellent. The meals were good and plentiful. The price reflects the quality and quantity. The decor is lovely, and the space is well laid out.

The service is pleasant, the terrace comfortable in summer, and the tarte flambée is good, but I didn't understand why we couldn't order tarte flambée "to follow." I traveled 5,000 km from Canada to see my friends, and the kitchen refused to allow this principle, which is so universal in Alsace. Everyone has to order their tarte flambée at the beginning of the meal. It's also stated rather insistently that each customer must pay for one dish, as if we were going to leave with one tarte flambée to be shared among four. This detracts from Alsatian hospitality. It's a shame, especially for someone like me, an Alsatian living in Montreal, who promotes my native region.