This was our first time here, and what a wonderful discovery!
Everything is fresh and homemade.
We had an exceptional salad as a starter with blue cheese, St. Nectaire toast, hazelnut oil, etc. Then, lasagna for my wife and tagliatelle au gratin with St. Nectaire cheese—so delicious! And finally, homemade profiteroles and brownie ice cream for dessert—a pure delight!
We thoroughly enjoyed our meal and will definitely be back.
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Patrick Vacher
.
14 février 2026
10,0
A unique meal at the Saint Paule fair.
A perfect welcome, the service was quick and very efficient.
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bichette
.
10 février 2026
10,0
Simple and good food.
Excellent value for money.
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Dominique Fabre
.
08 février 2026
8,0
Great meal and very pleasant service
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Etienne Emery
.
26 janvier 2026
10,0
A restaurant just the way we like them! Simple, generous, and above all, homemade dishes bursting with flavor. We enjoy every single meal. The service is always top-notch, with a smiling team and lovely owners. You feel right at home in a friendly and welcoming atmosphere. A sure bet that we'll gladly return to!
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Célestine Broussers
.
17 janvier 2026
10,0
If you're passing through Issoire and you enjoy good food, Le Petit Bouchon is a must-try.
Nathalie's pasta with prawns and seafood is amazing, a generous and flavorful dish. The lunch menu is under €20. From starter to main course to dessert, everything is perfect and homemade.
And I can also say that the chef's pizzas are incredible, having tried them myself.
Truly an excellent place.
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Martine Batista
.
13 janvier 2026
10,0
Excellent! The quality of the food, the service, the setting—everything was perfect. Moreover, the price-quality ratio is very reasonable. I highly recommend this establishment.
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Muriel
.
07 janvier 2026
10,0
I invite you to eat at Au Petit Bouchon.
The pizzas are delicious and the desserts are to die for.
I'm so glad to see that places like this still exist. It's wonderful in a place where the music evokes those little spots where the music of the 1980s and 90s still plays, taking us back in time.
Here are a few photos of the menu...
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Stéphanie Vignol
.
02 janvier 2026
10,0
It was excellent and the welcome was so warm, thank you so much for everything. See you soon!
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Thierry Cabrita
.
24 novembre 2025
10,0
We came to this restaurant twice during our Weldom training, and each time it was a real pleasure! A simple, friendly and always very good place. A big thank you to Bruno and Nathalie for their warm welcome and their friendliness. We recommend it without hesitation! 👏🍽️
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Gabriel Montialoux
.
08 octobre 2025
10,0