Au Petit Varenne sur Grezieu-La-Varenne

24/01/2026: Original and constantly evolving cuisine, competitively priced for weekday lunches but a bit pricey the rest of the time; however, this is the price to pay for fresh, high-quality dishes that are constantly being created. Update January 2026: Following a period of decline a few years ago, we returned today. What a delight! Judging an establishment by the quality of its spotless restrooms would be rather reductive in this case. The gourmet menu is of exceptional quality, the service impeccable and very warm. Wines are served with the courses. A very pleasant atmosphere. The icing on the cake: they accept paper holiday vouchers—well done, as we end up spending more! Congratulations on the overall experience.

01/01/2026: New Year's Day meal with a group of 5 friends. It was okay, but the plates were cold, which was unpleasant—a shame for a group of 5. A bit pricey; we've had better.