The food was good, the only problem was when we arrived. We said we had a reservation for 6 and a child, and they pointed at the back of the room without showing us to it. Since there was a table for 6 and one for 8, we had to ask again which table we were at. When it came to the bill, I had to ask for the receipt 3 times. He seemed unwilling to give it to us; we thought there had been a mistake. And the look on his face when we told him there were 2 gift vouchers... not very customer-oriented these days. Be careful to keep your customers. And not even a quick visit from the owner in the dining room, which is a shame.
Excellent food. The meats are cooked perfectly and are delicious. The staff are incredibly friendly and welcoming. You can go there without hesitation.
Beautiful setting, very professional and friendly staff, sophisticated cuisine with excellent presentation. Highly recommended for an intimate meal or a group dinner.
Overall, I was satisfied with the setting and the menu, however, I was more than disappointed with the way the ribeye steak was cooked.
Ordered rare, it arrived half medium and half very rare.
The cooking was therefore completely uncontrolled, which is extremely disappointing since I only allow myself red meat a few times a year.
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