This is a very pleasant place.
We are welcomed and served with a smile.
Country inn style, you eat on the terrace in the shade of parasols.
A daily menu, starter, main course, dessert for €20.
I really liked the salmon terrine, the veal's head (Wednesday) steamed and the homemade coconut caramel flan.
It's simple, it's good and of quality.
I'll come back for sure.
At the Relais d'Anje, an original stopover during your excursions in the Haute Vallée de Chevreuse Regional Natural Park, along the Holland Ponds circuit, on foot and by bike. 👨🦯🚴
We came to “scouting” with my friend. Everything was very good and plentiful. Impeccable service, smiling and friendly. I highly recommend this restaurant and what a shame it is not open in the evening. It really is excellent value for money.