Au Relais Du Chateau sur Blain

17/09/2024: I had the chance to discover this brand with their summer formula for €39, and it was simply excellent! Each dish was a real treat, well presented and what's more, the portions were generous. The starter, a roast veal wrap with parmesan and whole grain mustard sauce, was incredible. The veal was tender and the sauce complemented everything perfectly. The main course, fish of the day, accompanied by mashed potatoes with seaweed and a white butter sauce... but what a killer sauce! Dessert, a Norwegian vanilla-strawberry omelette, concluded this meal in style. Little bonuses: an appetizer before the starter and a manzana trou Normandy before the main course which really lightened the stomach to enjoy the rest. In terms of service, nothing to complain about! A smiling, caring and always attentive team, which really adds to the experience. Finally, the atmosphere is really nice, with simple but elegant decor, a soothing white setting, punctuated by a few hanging green plants which add a natural touch. For me, it's semi-gastronomic at a reasonable price, with generous, quality cuisine. A real gem, I recommend without hesitation!

11/09/2024: The dishes were really very good! Only downside: a Norwegian omelette made entirely of ice cream Thank you and we will come back with great pleasure!