A very pleasant restaurant. I had a good rapport with Joël, the owner. The food is excellent, prepared by a talented chef. The prices are reasonable compared to other restaurants whose cuisine is nothing like this.
Those who haven't yet tried this restaurant should definitely give it a go.
Thank you to Joël and his chef.
It's a bit old-fashioned, but there's a real effort put into the cooking, with the most important thing being "taste." I really enjoyed the dishes served; they're simple, certainly, but they show real culinary skill! 👍🏻