One of the few restaurants open for lunch on Mondays. A very friendly welcome, whether on the phone or in the dining room. The daily menu is perfect and inexpensive, and the fried carp is very, very good. A must-visit! Bravo.
Great restaurant. Typical Sundgau cuisine. I highly recommend this restaurant. The food is very good and the value for money is excellent. The wine list reflects the tradition of Alsatian cuisine, and the desserts on offer are worth a visit alone.
A place to recommend without the slightest hesitation.
Authentic cuisine, the likes of which are becoming increasingly rare. Bravo to the entire team, hoping that this tradition continues.
Homemade cuisine that's true to form. No fuss, but with taste and generosity.
For €15 at lunchtime, you get the daily special of soup, starter, main course, and dessert. You leave satisfied and, above all, with a smile on your face, knowing you've eaten "good and authentic," as I like to say.
Congratulations once again, keep it up and pass on this passion, this conviction, this authenticity. It's not easy for the next generation, but I'm sure some will identify with your values.
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