Au Soleil d'Or sur Buhl

The fried carp was quite good, although there wasn't quite enough carp inside. The vol-au-vents were really disappointing, lots of quenelles for just two small pieces of meat. After complaining, we received a small bowl with even more quenelles and a tiny bit of meat. And I'm not exaggerating... If they're only made this way, they should warn people (no meat, no mushrooms...).

A pleasant discovery. Friendly team.

Absolutely fantastic!! Great find! A lovely little restaurant with a delicious meal – a real gem to discover and return to.

Reservation made for the €39 Valentine's Day menu 😍 A large platter filled with delicious treats 😜, followed by a three-meat fondue with fries, and to finish, an assortment of different ice cream shapes 🤩 A real delight from start to finish, and very generous portions 👍 A friendly and relaxed atmosphere! We had a wonderful evening, thank you for your hospitality 🤩

Friendly welcome. Fried carp is a specialty. Generous portions.

A very warm welcome, a friendly atmosphere, just like home. Good daily specials.

Don't change the waitresses!! It's so nice to have waitresses who love their jobs; they're smiling and attentive, and we felt so comfortable!! As for the food, what a delight! The cervelas salad starter was just perfect, the main course, a ham hock with Munster sauce, magnificent, typically Alsatian, with a homemade sauce—a real treat! And I'm not usually a fan of fried carp, but it was delicious! The fried carp wasn't dry, it was tender with seeds—don't change a thing!! We'll be back with great pleasure.

Excellent restaurant! The servers and staff are very friendly; you feel welcome and they make you feel at ease. I highly recommend this restaurant. The food is perfect and full of flavor. I love going there; it's the best restaurant in the area! 👍

What a pleasure to dine here! The fried carp is excellent, the staff is very professional, and the service is quick, friendly, and welcoming. It's a real pleasure to eat here. I highly recommend this restaurant.

What a wonderful discovery on the way back from a hike on Petit Ballon 😊! A little restaurant just the way we like them. The owner is bubbly and welcomes you like the many regulars from the area. It's almost like being at home... 😉 The food is excellent, and the Gewurztraminer is one of the best this year... 🍾 The dishes are beautiful to look at and delicious to eat 😋 We had a wonderful time in this great little restaurant. I should also mention that we were the last ones to be served and no one pressured us to understand that service was over (something that's becoming rare in French cuisine these days). Everything is a matter of taste, but for me, the calf's head I ate here was one of the best I've ever had in my culinary experience as a former truck driver. A huge thank you to the whole team for this wonderful time. See you soon! 😊👍 Returning on January 18, 2026, we arrived and found a banquet taking place (no mention of this was made when we booked). We push open the door and the owner jumps on us, very stressed. We learn that we're eating in the wine cellar... great! 👌 Why not, a wine cellar is always romantic. We go downstairs and, surprise, another banquet... 🥺 It's chilly and very noisy. The quality of the food is still excellent, but honestly, we just had bad luck. So we'll go back, but in the future, during the week.