We recently had couscous. The quality was okay, but the quantity was noticeably lower than in the past. A small ladle and a half of semolina per person, the soup consisted of a piece of zucchini and a piece of turnip (medium/large) per person, plus the juice. The mutton was hanging on its bone, which was twice as large as the edible part, shrinking. I've known this restaurant with more generous dishes. It's a shame there wasn't a bit more quantity. Regards