Les meilleurs restaurants en Ozoir-La-Ferriere

19/07/2026: The pizzas were very good, but the service was incredibly slow. We had a reservation for 8 pm and our drinks order didn't arrive until 8:40 pm... Our evening was completely ruined by a live band whose sound system was so loud we couldn't hear ourselves speak. It was a real shame and it made us leave without ordering dessert.

18/07/2026: Fantastic restaurant! The welcome was wonderful, the lady was very kind and always smiling, a real pleasure. The quality of the food was excellent and fresh. A great find, we'll definitely be back. Thank you for everything 🙂

19/06/2026: Excellent restaurant with super attentive staff

01/06/2026: The value for money is unbeatable. Plus, it's delicious, really delicious. Thin pizza crust and generous toppings. When it's busy, the staff is a bit understaffed, leading to some delays. Clean restrooms. Easy payment. I highly recommend it.

11/05/2026: Very good pizza, whether you prefer a thin or soft crust, the restaurant is beautiful and well decorated, I recommend it!

09/05/2026: Fast service, friendly team. Efficient!

02/05/2026: I gave two stars for the pizza, which was quite good and well-topped for a reasonable price. The problem stemmed from the young waiter, who was careless and unpleasant. He didn't even greet us or smile; he served and cleared our table as quickly as he could without even looking at us, which was embarrassing. A restaurant where you feel like you're bothering them to this extent—we'll never go back.

07/04/2026: We had a wonderful time, all the dishes were perfectly prepared, thank you to your entire team

05/03/2026: Excellent meal, generous portions, cozy atmosphere (evening meal). I recommend it.

10/05/2026: We went to this restaurant two years ago and it was fantastic, a real gourmet establishment. This year we booked for a birthday. The food was inedible. There were 14 of us, and half the table didn't finish their plates. We were VERY disappointed. My lasagna was burnt, and what's more, none of the dishes were salty; we had to add salt to everything. The chicken was like the chicken you get in a school cafeteria. The duck breast was served with whole potatoes, no salt or pepper, just tossed in the oven. The prices, however, were the same as before, even though the quality is incredibly low (around 50 euros per person). You don't eat like that in a budget brasserie. The non-alcoholic cocktails, which were supposed to have mint instead of basil, were served without mint; they just tasted like mixed fruit juice (but they were 9 euros a glass). I'm attaching a photo of my unfinished lasagna. You can compare this to the previous photos; the presentation of the dishes was really good. Unfortunately, we won't be going back.

25/04/2026: A welcome reopening. The menu is very (too) meat-oriented; the lack of snacks and fish options is a shame. The waitstaff (who are lovely!) are sometimes few in number and have to rush to keep up with service. The manager occasionally lent a hand, but only slightly. So, expect some delays. A quality lunch nonetheless.