Au The de la Reine sur Falicon

Canard en brochette viande trop dure

Excellent ravioli + sea bream. Good welcome

An institution and still just as good. A menu at €29.50 or a la carte, I recommend the best ravioli in Nice. Above all, don't miss the squash ravioli in season which is a nice change from dawn ravioli. Take the opportunity to visit the beautiful village of FALICON.

The cuisine is excellent in this establishment that I have been frequenting for over 20 years. Their dishes are homemade, prepared the same morning with fresh, top quality products. Their specialty remains stew ravioli, a typical dish of the region. A treat that comes in autumn with squash ravioli, walnut sauce, olive oil or porcini mushrooms. The royal sea bream dish is served with a side of zucchini fritters and a garnish of crunchy and tender vegetables. Divine. Meat dishes are just as successful with this same garnish. The desserts are very good, homemade. The coffee is made Italian style, very short, strong, it is not harsh but full-bodied without bitterness. Large tables are regularly set up for all the locals who do not fail to come to this unfortunately little-known place but which is nevertheless one of the best addresses near Nice! The restaurant is only open at lunchtime, a small downside to this whole thing...

Very warm welcome, excellent cuisine, especially the homemade ravioli (a delight) To test it is to adopt it. Terrace with a panoramic view and to digest, a little tour in the magnificent hilltop village of Falicon, a place of history and surprises.

Ce sont les meilleurs raviolis mangés sur la côte. Cadre enchanteur mais... Pour y manger c'est comme jouer au tiercé. Tu appelles ça répond très rarement. Pas de répondeur. Communication faible sur les horaires d'ouverture les vacances. Et puis un jour ô miracle quelqu'un répond et te dit de manière évidente "non demain c'est complet". Du coup je voudrais avoir le mode d'emploi pour y revenir !!!