Les meilleurs restaurants en Alpes-Maritimes

27/09/2024: Very good address, a treat for the taste buds..

20/09/2024: Just great. Calm, impeccable service, excellent and well served.

18/09/2024: Merci pour ce voyage culinaire aux côtés de Fleur de Sel. Sa cuisine, avec le menu dit "à l'aveugle", permet de plonger nos papilles dans le goût des produits qui reflètent la saison, la créativité du chef, l'harmonie des saveurs, et une envie de découverte. Il est agréable de se laisser porter par les précieux conseils de la personne en charge du service, avec une discrétion et une douceur exemplaires, qui propose également un conseil en vin avec une jolie découverte. Rien de mieux que le circuit court ! Sans oublier que les plats sont joliment présentés et préparés avec soin. Les guides ne mentent pas, tout comme la distinction fièrement affichée sur la porte de ce restaurant gastronomique. Continuez à faire briller les yeux de vos clients et à aiguiser leurs papilles, eux qui vous font confiance en franchissant la porte de ce lieu. À bientôt !

18/09/2024: Really lovely restaurant offering great food, room, atmosphere, location and exceptional value. Highly recommended if you are nearby and worth a detour if you aren’t. Every good wish to the young couple running it in their first year at the helm. Already a very polished gem!

27/09/2024: Best pizza I have ever had! The service was incredible but the pizza was even better. I really can’t recommend this place enough. It truly was an incredible experience.

27/09/2024: This pizzeria is very pleasant, the staff is very attentive and responsive! As far as the meal is concerned, we border on excellence. I recommend it 100%, don’t hesitate!

05/12/2024: I had the truffle ravioli was so delicious and the owners were so lovely and sweet. i definitely recommend coming here!!

27/11/2024: Here you go for the authentic Italian cuisine but also for the amazing hospitality of Chef Stefano - you get good food, a good laugh and a story to remember

29/11/2024: Accueil parfait, carte limitée avec un bon équilibre dans la diversité. Plat cuisinés avec beaucoup de saveur. Rien à redire... il faut essayer pour l'adopter. On reviendra assurément

29/11/2024: accueil très sympathique ; plats raffinés

08/12/2024: A spectacle! More than a cuisine (a little expensive), we go there for the atmosphere! The chef is a theater character and creates a warm atmosphere that goes well with this Provençal cuisine or the importance of olive oil (even on dessert!)

07/12/2024: Wow, lover of traditional, homemade and well-prepared dishes. Go there with your heart and stomach open, you will be in heaven!!! Warm service like at home. EXCELLENT ADDRESS.

15/12/2024: An unforgettable gastronomic moment! Exceptional setting, breathtaking view of the Esterel, impeccable service, precision, perfection, discretion, special mention for the sommelier who knows his menu like the back of his hand, a true enthusiast! We are comfortable, the atmosphere is relaxed, we are pampered! The quality of the cuisine is exceptional in its precision, the products are sublimated by the talent of the owner and his brigade. We have the right to expect the second star! Pure happiness, thank you

07/12/2024: Des saveurs incroyables, équilibrées à la perfection. Finesse sur chaque plat. Le service est à la fois professionnel et attentionné. L’ambiance très cosy et chaleureuse. Je recommande vivement au fin gourmet.

15/11/2024: This is a very good set, congratulations 😘

15/11/2024: It’s very, very good, congratulations to the three of you 🥰❤️

21/09/2024: Best meal we had during our trip. Buzzing atmosphere, very friendly and efficient service awesome food, incredible value for money.

10/09/2024: Delicious cuisine, a very pleasant welcome and unbeatable value for money. Well done !

06/09/2024: It's a beautiful address in Le Cannet, a little confidential, where they serve refined, creative cuisine, full of nuances... Bruno OGER, the owner, takes the time to tour the tables and interact with your guests, which is a real pleasure. The setting is sober but warm. We spent a lovely evening in the interior courtyard thanks to the mild weather at the beginning of September.

01/09/2024: Writing down your emotions right after… means saying with your heart how your body feels This isn’t the first time I’ve had lunch at Villa Archange with Mr Oger… and it won’t be the last. Hot weather (33 degrees) and a veiled sun for exhilarating dishes, captivating with sophisticated simplicity. Lunch on the terrace for the 3rd Oger atmosphere after the interior room and in the kitchen. We feel good, relaxed, the service is fluid, efficient, a little quick when announcing the dishes as there is so much in all these little bites. The beginnings begin with vegetable bites that go from strength to strength… the most striking for my palate? Zucchini and apple soufflé with harissa. Everything is light and tasty, which goes wonderfully with a blanc de blanc champagne. Start with a gazpacho whose ice cream explodes in your mouth, makes you forget the heat and prepares you for the meal Starter composed of abalone marinière with parsley and artichokes... having tasted the "winter" version, the two are so different and so close... the abalone is extraordinarily tender and the little parsley highlights it like never before helped by the very judicious choice of a cassis from the Bagnol estate. The next dish for me was a shoulder of lamb, burnt grapefruit, sand carrot pastilla. To say that the pretty knife was superfluous as the meat was so tender. A rare thing and oh so appreciable... in addition to the juice served, the sauce boat is left on the table... everyone completes their treat as they wish... a joy for me which is accompanied by a growing appellation.. the terraces of Larzac closed Maia. The line bass falls in the face as the talent of the dish, its flavor, its mixtures of ingredients (Sicilian pine nuts, chayotes, etc.) signs an uppercut in the face... and moves the viandarts. Follows the distraction that we shared of Corsican cheese in blancmange with arugula ice cream... another way of eating cheese and comparing a raw and cooked product... for amateurs and to learn that all products can be cooked. A fig pre-dessert to stay in season and refresh yourself and we move on to dessert. I found them one level above my last visit. Crunchy Viennese with Tahitian vanilla…. Certainly the tastiest in the world... especially when you haven't skimped on the quantity... aromatic explosiveness of sweetness and journey in the mouth. The little sweets to accompany the coffee are of the same ilk: pretty madeleine (even if it is not worth the old one a few years old), mini mirabelle tartlets which transport us to Lorraine, black lemon truffle. What I love about Mr Oger is that he doesn’t stay stuck in the new locavore fashion where everything must come from within a 50 km radius. Having local products yes of course… but why deprive yourself of wonders from elsewhere? It is often the association here elsewhere that we can produce exceptional dishes. At my level, I remain convinced that it is better to do a few restaurants during the year with a feeling of emotion, with obvious dishes that cannot be made on your own. A lunch which then remains in the olfactory, visual, sensory memory and in the memory itself. Thank you to the people we see and to all those we don’t see but who allow us to have these exceptional moments

10/09/2024: Very warm welcome unlimited starter copious dishes succulent desserts very pleasant setting

10/09/2024: We came across this hotel/restaurant when we were looking for a place to visit in the mountains- not far from the sea either! From the moment we walked through the door, we were treated with wonderful service and very kind staff. Everyone was so helpful and thoughtful, and really went the extra mile to make sure we were comfortable. The rooms were super clean, well equipped, cosy, and dog friendly too. The restaurant had a great selection of local food that was well prepared and presented… and very generous. Highly recommend this friendly, charming little hotel .

15/01/2025: Kindness of the couple, quality cuisine, unusual place

10/01/2025: Nous venons pour la troisième fois dans cet adorable et atypique restaurant, toujours aussi bien, aujourd'hui il y avait un super cordon bleu accompagné de panisses, prix raisonnables ,qu'ils sont chanceux les écoliers du village d'avoir une telle cantine

03/12/2024: Extraordinary! Food, Wine, Service, Hospitality! I recommend it both for an aperitif but also for lunch or dinner... Unique place! 10+

14/11/2024: Place of the heart. Sci-fi wine list. Hospitality and competitive prices.

23/09/2024: A very good time spent at the Boudoir... During a weekend in Nice we were seduced by the menu which offered a variation of truffle dishes from starter to dessert. I particularly appreciated the little attention for my husband (birthday) and the humorous consideration by our waitress of a very small remark that we had made to her during our exchanges between each course. The only downside would be that when you occupy the back table you can hear (a little too much) the exchanges and teasing between members of the staff....

20/09/2024: So to make it very, very short, the young apprentice chef alone in the kitchen delighted us from start to finish. The head waitress alone in the room also ensured from start to finish. The meal was offered to us by our children and well we will come back with friends.