Les meilleurs restaurants en Alpes-Maritimes

14/09/2024: Stumbled upon this place by chance and we are so glad we did. Extensive wine selection, very big portion sizes, and attentive staff that walk you through the wines suggestion. Highlights were the burger, the famous chocolate cake, red wines from the region, and fish dishes.

12/09/2024: Food was fresh, simple, and delicious. Liked the wine options quite a bit as well.

13/09/2024: Probably the best meal in 2 weeks after travelling to Monaco, Cassis, Saint Tropez and Nice. The owner is a wonderful gent who went thru his entire menu and explained each dish. We also were treated to several olive oil tastings as that is his primary business. Small place with tables inside and out. Very comfortable. Generous portions. Wonderful service. Would definitely recommend.

12/09/2024: Delicious food and a friendly staff make Oliviera a delightful place to eat. Be aware it is cash only. I can recommend the lentils and sausage dish. Also tried the pesto and ravioli in pork stew. Owner is very friendly. Olive oil is outstanding.

01/09/2024: Toujours une grande satisfaction de dîner dans ce bistrot digne d’un grand restaurant. Des plats savamment équilibrés avec des saveurs et des associations uniques. Le chariot des desserts une joie des yeux et un plaisir du palais. Très bons vins. Accueil chaleureux et service impeccable.

01/09/2024: Une belle bastide nichée sur les hauteurs de Cannes Un accueil fort sympathique Une terrasse superbe Et une cuisine exceptionnelle pour ce bistronomique que Bruno Oger ( 2**) a su rendre merveilleux Un rapport qualité prix imbattable

20/08/2024: Super restaurant ! rapport qualité prix fou , et le chef est super gentil, le burger est délicieux , les frites MAISON donc un plus forcément

20/08/2024: Ce resto de burger frites fait maison avec un chef super sympa est vraiment top ! Une vraie pépite culinaire où on se régale et on se sent bien accueilli. Une adresse à retenir pour une expérience gourmande réussie !

12/09/2024: Super restaurant sur Nice . La cuisine est super , le personnel très agréable. Mes tarifs sont corrects. vous pouvez y aller les yeux fermés. Pensez juste à réserver.

11/08/2024: Wanted a more local feeling dinner experience for our last night in France and picked Le Bouchon. It was a great choice. I had the steak and cookie dessert. The food was tasty, the chef and staff were very attentive to the food allergies of a member of my group, and the prices were unbeatable. Truly a local spot and everyone in there was a regular. Reservations are required because this place is tiny. It was also very hot indoors so if you can snag an outdoor table, you should.

12/08/2024: We have been coming regularly for 2 years and we are always delighted, the service is attentive ++ the waitress is a sweetheart, smiling, funny, helpful we also come for her because we love her! I recommend with my eyes closed, thank you very much!

09/08/2024: L'endroit est très calme, et très chill. Le service était agréable et la dame qui nous a servi très gentille. Je trouve juste que la décoration est un peu lugubre, mais ça donne son charme. Par ailleurs, le prix des entrées était le même que celui des plats alors que la quantité n'était pas la même. J'avais plus l'impression de manger gastronomique, mais c'était excellent. rien à dire sur la qualité de la nourriture.

21/08/2024: Our favorite, which never disappoints us! The cuisine is tasty and generous, with a menu that changes regularly. And the servers are all super nice, pleasant! Looking forward to coming back!

17/08/2024: We come at least once a week and we always eat so well and we are treated like kings! A real joy!

24/08/2024: Au top ! Une vraie cuisine "faite maison", rafinée et sans "chichi", un super service. Une ambiance conviviale. Nous sommes des habitués et nous continuerons à l'être.

16/08/2024: Excellent value for money I highly recommend

23/07/2024: Accueil au top et pizzas au top !!! Commande en ligne, pizza prête à l’heure et avec le sourire… Juste parfait, ne changez rien 😊

20/07/2024: I love this pizzeria in the heart of downtown Nice. The pizzas are really delicious and have lots of flavors. The manager of the establishment is really very smiling, kind and welcoming.

10/09/2024: Very warm welcome unlimited starter copious dishes succulent desserts very pleasant setting

10/09/2024: We came across this hotel/restaurant when we were looking for a place to visit in the mountains- not far from the sea either! From the moment we walked through the door, we were treated with wonderful service and very kind staff. Everyone was so helpful and thoughtful, and really went the extra mile to make sure we were comfortable. The rooms were super clean, well equipped, cosy, and dog friendly too. The restaurant had a great selection of local food that was well prepared and presented… and very generous. Highly recommend this friendly, charming little hotel .

06/09/2024: It's a beautiful address in Le Cannet, a little confidential, where they serve refined, creative cuisine, full of nuances... Bruno OGER, the owner, takes the time to tour the tables and interact with your guests, which is a real pleasure. The setting is sober but warm. We spent a lovely evening in the interior courtyard thanks to the mild weather at the beginning of September.

01/09/2024: Writing down your emotions right after… means saying with your heart how your body feels This isn’t the first time I’ve had lunch at Villa Archange with Mr Oger… and it won’t be the last. Hot weather (33 degrees) and a veiled sun for exhilarating dishes, captivating with sophisticated simplicity. Lunch on the terrace for the 3rd Oger atmosphere after the interior room and in the kitchen. We feel good, relaxed, the service is fluid, efficient, a little quick when announcing the dishes as there is so much in all these little bites. The beginnings begin with vegetable bites that go from strength to strength… the most striking for my palate? Zucchini and apple soufflé with harissa. Everything is light and tasty, which goes wonderfully with a blanc de blanc champagne. Start with a gazpacho whose ice cream explodes in your mouth, makes you forget the heat and prepares you for the meal Starter composed of abalone marinière with parsley and artichokes... having tasted the "winter" version, the two are so different and so close... the abalone is extraordinarily tender and the little parsley highlights it like never before helped by the very judicious choice of a cassis from the Bagnol estate. The next dish for me was a shoulder of lamb, burnt grapefruit, sand carrot pastilla. To say that the pretty knife was superfluous as the meat was so tender. A rare thing and oh so appreciable... in addition to the juice served, the sauce boat is left on the table... everyone completes their treat as they wish... a joy for me which is accompanied by a growing appellation.. the terraces of Larzac closed Maia. The line bass falls in the face as the talent of the dish, its flavor, its mixtures of ingredients (Sicilian pine nuts, chayotes, etc.) signs an uppercut in the face... and moves the viandarts. Follows the distraction that we shared of Corsican cheese in blancmange with arugula ice cream... another way of eating cheese and comparing a raw and cooked product... for amateurs and to learn that all products can be cooked. A fig pre-dessert to stay in season and refresh yourself and we move on to dessert. I found them one level above my last visit. Crunchy Viennese with Tahitian vanilla…. Certainly the tastiest in the world... especially when you haven't skimped on the quantity... aromatic explosiveness of sweetness and journey in the mouth. The little sweets to accompany the coffee are of the same ilk: pretty madeleine (even if it is not worth the old one a few years old), mini mirabelle tartlets which transport us to Lorraine, black lemon truffle. What I love about Mr Oger is that he doesn’t stay stuck in the new locavore fashion where everything must come from within a 50 km radius. Having local products yes of course… but why deprive yourself of wonders from elsewhere? It is often the association here elsewhere that we can produce exceptional dishes. At my level, I remain convinced that it is better to do a few restaurants during the year with a feeling of emotion, with obvious dishes that cannot be made on your own. A lunch which then remains in the olfactory, visual, sensory memory and in the memory itself. Thank you to the people we see and to all those we don’t see but who allow us to have these exceptional moments

15/09/2024: Vacanza in costa azzurra: dopo aver scartato tantissime alternative troppo turistiche e dai tempi d'attesa assurdi, abbiano deciso di cercare su internet e ci siamo imbattuti in questa pizzeria con tante recensioni positive. Siamo stati accolti calorosamente, da italiani ci siamo sentiti a casa. Il proprietario é solare e gentilissimo, sembrava di essere a Napoli. Prodotti di qualità, pizza spettacolare. I prezzi giusti contestualizzando il fatto di essere all'estero e la materia prima italiana. Dovete andarci!

09/09/2024: Ivan ci ha preparato due pizze eccezionali: impasto delicato, guarnitura e bufala gustosissimi... Ottima anche la birra italiana A presto

13/09/2024: I recommend with your eyes closed. Both for service, quantity and quality. It's still just as good after 10 years.

11/09/2024: Dishes that make you want to come back. We have been going there for over 10 years and we are never disappointed. The setting is nice and the service impeccable.

26/08/2024: What a sublime place for gastronomic cocooning! Jason - your pro in the selection of meats and wines - and his other half who is head chef in the kitchen welcome you... deliciously in a temple of MEAT (but there is always a great fish too!) and with accompaniments of gratins, mille-feuilles and purees and other vegetables from Saiyson and the local area to die for!!! The gratin dauphinois is worth the detour! Just like the marrow bone (a tibia cut in two along its length!) which we will share with pleasure.... A very nice gastro 'bistro' without fuss, authentic, where you feel good and where everything savored with tranquility and joy. Well done ! Not to be missed and ideal for celebrating with friends as well as for an intimate or family meal..... See you soon!

23/08/2024: Visited this lovely intimate bistro with French friends. This place is excellent especially if you like beef and great wine. It is modern in style, classic in flavour using the very best, high quality produce. The service is also excellent - friendly, knowledgeable and happy to please. The steak is great and there was an amazing sausage made with pork and wagyu beef. The vegetable dishes were very good too with a delicious buttery potato and carrot mille-feuille and dauphinoise. The house sangria cocktail was the best sangria I’ve ever had. This maybe a small restaurant but it is big on flavour, style and not too pricey.

01/09/2024: This ice cream parlor is quite simply a marvel of taste. Carefully balanced perfumes, original perfumes. A top team, the Best of ice cream parlors

01/09/2024: The best ice cream parlor in the region, there's no debate!