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Restaurants
Haut-Rhin
Saint-Louis
Au Tilleul

Au Tilleul sur Saint-Louis

16, rue du Marechal De Lattre De Tassigny Saint-Louis
+33 3 89 70 12 62
6,4

Basé sur 782 avis trouvés sur 3 webs

tendance

13
De 47
à Saint-Louis
1
De 1
de cuisine Méditerranéenne à Saint-Louis

Les clients commentent vos plats de...

viande filet steak foie cafe parfait simple salade dame entrecote beau boeuf
Méditerranéenne
Saint-Louis

Note et avis

Avis Note
Google 1 8.4
TripAdvisor 210 7
Avis Note
L'Internaute 1 10
A very cozy restaurant! Good food... the daily specials are always delicious... everything is top-notch! I love coming here!
Plus de commentaires
dans Google
.
07 mai 2026
10,0
Good service and very atmosphere.
Plus de commentaires
dans Google
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08 mars 2026
10,0
J'apprécie particulièrement les nappes et serviettes blanches en tissus, C'est toujours très classe👏 À part cela, nous avons bien dîné et le personnel est très à l'écoute du client. 👍 Je suis une habituée de ce lieu et c'est toujours un plaisir pour les papilles d'aller dans cet endroit. 🍽🍷
Plus de commentaires
dans Google
.
22 février 2026
6,0
I come to this restaurant regularly because the food is excellent. The foie gras and cordon bleu are my favorite dishes. The restaurant is run by a team that can be a little reserved in their interactions. If that's not your main concern, then you can give it a try!
Plus de commentaires
dans Google
.
12 février 2026
8,0
I come to this restaurant regularly because the food is excellent. The foie gras and cordon bleu are my favorite dishes. The restaurant is run by a team that can be a little reserved in their interactions. If that's not your main concern, then you can give it a try!
Plus de commentaires
dans Google
.
12 février 2026
8,0
Really nice restaurant. The food is excellent and the staff are very friendly.
Plus de commentaires
dans Google
.
01 février 2026
10,0

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Envie de Pain

08/06/2026: The toast with ham, cheese, and béchamel sauce was an interesting dish and something I hadn't tried before. However, the ham flavor was almost impossible to notice, while the béchamel sauce was the most prominent taste in every bite. 🍽️
27/05/2026: The dessert is good, but the cappuccino and hot chocolate are unquestionable.
6,4
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La Diligence

26/11/2025: Honestly, not great. Two trout tarte flambées. Either they were both way overcooked, or just plain old but not good! And we pointed it out, so we might as well not say anything... Dessert was fine. But honestly, if tarte flambée is just going to be made with stale, crumbly bread, they shouldn't even be offered!
03/11/2025: It's a real shame that this institution of the Ludovician culinary world is closing. Where will we find our tripe, calf's head, and other Alsatian specialties in the future? Best of luck to all the staff.

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