Au Tilleul sur Saint-Louis

Filet Rossini - rarely had such a good piece of meat 👍. Very tasty salad dressing. Friendly staff. Just a little loud when it's full.

However, negative Kritik ist für mich vollziehbar - im Gegenteil. Der Besuch war für uns alle (wir en sieben Personen) ein tolles Erlebnis. The Service is always available and presented, the Wartezeiten bis zur Bestellung und Getränkelieferung sehr kurz, bis zum Essen sehr angenehm. The price specifications are absolutely correct, the overall price is large. Spargel with Morchelsauce als Vorspeise, Chateaubriand, Rindsfilet mit Entenleber, Salat....jedes einzelne Gericht hervorragend zubereitet - das Fleisch wunschgemäß bei jedem auf den Punkt gegart, die Beilagen frisch. Served at the same time - even more! Dazu ein hervorragender Rotwein zu einem ausgezeichneten Price von 29 Euro die Flasche. Wir waren alle hr zufrieden und kommen wieder! Ein all Erlebnis, vielen Dank. No negative reviews are understandable to me - on the contrary. The visit was a great experience for all of us (there were seven of us). The service was very friendly and present, the waiting times until the order and delivery of drinks were very short, until the meal was very pleasant. The value for money is absolutely correct, the choice of dishes is fantastic. Asparagus with morel sauce as a starter, chateaubriand, beef fillet with duck foie gras, salad....each dish is remarkably prepared - the meat is cooked to perfection according to everyone's wishes, the accompaniments are fresh. The service was done on hot plates - an added bonus! All accompanied by an excellent red wine priced at 29 euros per bottle. We were all very happy and we will come back! A great experience, thank you very much.

Excellent cuisine, excellent staff

Excellent on all levels but be careful with your choices. Let me explain if you take a main course and dessert menu for €42 but you take a dish displayed on the menu for €27 and a dessert for €9.50. It is better to choose à la carte. It’s the same for the starter and main course menu at €44. It is wise to choose the menu if you take the duck liver as a starter which is priced at €25 a la carte otherwise with the duck breast salad at €14 and the meat trio at €27. And if you chose menu to order, they charge you the menu rate even if a la carte it was cheaper. In conclusion, the cuisine is excellent, nothing to complain about but let's take care of our wallet at a minimum and compare. To the wise, if the restaurateur could review the prices of his menu, I think it would only be more judicious ;)

We had lunch in this restaurant on Wednesday March 13, 2024. Everything was perfect, the staff very friendly, the cuisine: a treat. I recommend this restaurant.

Everything was perfect. Thank you for this good meal

The food (daily menu) was very good, service was courteous, and the atmosphere was pleasant.

The food is fantastic! The atmosphere is really sweet! Team really nice! A wonderful evening!!

Nothing to complain about, a safe address

Leckeres Essen, gutes Ambiente und Bezahlbar