Au Tilleul sur Saint-Louis

6,6

Basé sur 784 avis trouvés sur 3 webs


tendance

12
De 47
à Saint-Louis
1
De 1
de cuisine Méditerranéenne à Saint-Louis

Les clients commentent vos plats de...

viande filet steak foie cafe parfait simple salade dame entrecote beau boeuf

Note et avis

A very nice restaurant with incredibly delicious food. The menu is extensive and truly excellent. The food quality is very good. We always love coming back! The restaurant and the ambiance are also very pleasant. The outdoor terrace is especially lovely. The service is also fantastic and friendly.
Plus de commentaires
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26 juillet 2026
10,0
Excellent food, very nice service. Serving takes some time. Outside serving is nice.
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23 juillet 2026
10,0
A very cozy restaurant! Good food... the daily specials are always delicious... everything is top-notch! I love coming here!
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07 mai 2026
10,0
Good service and very atmosphere.
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08 mars 2026
10,0
J'apprécie particulièrement les nappes et serviettes blanches en tissus, C'est toujours très classe👏 À part cela, nous avons bien dîné et le personnel est très à l'écoute du client. 👍 Je suis une habituée de ce lieu et c'est toujours un plaisir pour les papilles d'aller dans cet endroit. 🍽🍷
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22 février 2026
6,0
I come to this restaurant regularly because the food is excellent. The foie gras and cordon bleu are my favorite dishes. The restaurant is run by a team that can be a little reserved in their interactions. If that's not your main concern, then you can give it a try!
Plus de commentaires
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12 février 2026
8,0
I come to this restaurant regularly because the food is excellent. The foie gras and cordon bleu are my favorite dishes. The restaurant is run by a team that can be a little reserved in their interactions. If that's not your main concern, then you can give it a try!
Plus de commentaires
dans Google
.
12 février 2026
8,0

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La Diligence

26/11/2025: Honestly, not great. Two trout tarte flambées. Either they were both way overcooked, or just plain old but not good! And we pointed it out, so we might as well not say anything... Dessert was fine. But honestly, if tarte flambée is just going to be made with stale, crumbly bread, they shouldn't even be offered!
03/11/2025: It's a real shame that this institution of the Ludovician culinary world is closing. Where will we find our tripe, calf's head, and other Alsatian specialties in the future? Best of luck to all the staff.

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