A quiet spot away from the hustle and bustle of the Christmas markets. The waitress was discreet, very helpful, and professional.
We had a lovely time at this establishment with friends. A small glass of snapch was offered by the owner.
A Sunday lunchtime, not too many people, perhaps because of the sauerkraut festival that same Sunday in the same village. So a very calm, subdued atmosphere. The meal: cordon bleu, vegetables, noodles. Good quantity and very good quality, bravo to the chef. Salmon steak, vegetables and noodles: very good and a delicious sauce. The price €25, justifies the quality. I recommend.