I have known this establishment since I was little. Some recipes have not changed (and on the one hand, so much the better). It’s the only restaurant where you can eat snails with spicy sauce, for example. However, I find that over the years the restaurant has rested a little on its laurels and its past. No more animals outside (only a few goats, donkeys and ducks remain). We prefer to display tractors and install solar panels... the prices have changed of course but the accompaniments remain the same... rice pasta and gratin dauphinois in very small quantities. Forced to ask for other dishes because at 8 we couldn't help ourselves.
The service is correct, however, power cuts disrupt the meal and not a single word of apology from the waitresses…
We will come back because we like this establishment but for us it has lost its charm. It's a shame
Ps: for the person who says that the cuisine is seasonal, I've been going there for 30 years and I've known the menu all that time because it hasn't changed!
-chicken liver delight
-snails with spicy sauce
-andouillette
-headless lark
-duck
-calf
Etc
I celebrated my mother-in-law's 60th birthday, warm setting, very reasonable price, accommodating staff, excellent food. We had a great evening, I recommend
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