We had lunch inside the cellar, there is also an outdoor terrace.
Inside it was very quiet and pleasant. We were seated next to large bay windows with a view of the greenery.
Generous and gourmet cuisine. We were very happy to eat at this establishment. My 2 teenagers really liked their dish however, one of them is very picky!
To park, there is a small car park reserved for the restaurant with 5 spaces.
Stop by to find out!
A restaurant worth the detour, and yet we were alone on this Saturday evening!
The Munster tarte flambée was excellent.
Monsieur then had a very delicious winegrower's salad and I, the chef's salad with absolutely delicious homemade smoked salmon, homemade potato pancakes that were crispy and soft as desired, and a quartet of equally succulent raw vegetables, grated carrots and turnips. , celery remoulade and colesaw, all on a bed of green salad, seasoned with delight, a real treat!
And to finish, a chocolate brownie skewer with homemade pistachio ice cream, yum again!!
Honestly, congratulations to the chef!
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